SOUR CREAM BANANA BREAD
I just love this wonderful, moist banana bread! No one can ever tell it's been "lightened up." -Stephanie Marchese
Provided by Taste of Home
Time 1h10m
Yield 1 loaf (18 slices).
Number Of Ingredients 9
Steps:
- Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside. , In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened., Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
Nutrition Facts : Calories 186 calories, Fat 7g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 332mg sodium, Carbohydrate 28g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges
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Lorenzo Marks
[email protected]I can't wait to make this bread again!
Raymond Dzumbunu
[email protected]This bread is a winner!
Habib Chandia
[email protected]Two thumbs up!
Umm rijal
[email protected]5 stars!
essiaw albert
[email protected]I would definitely make this bread again.
Ondina Tome
[email protected]This bread has a delicious flavor.
Michele Jack
[email protected]I love the moist texture of this bread.
izhar Khan786free fire
[email protected]This bread is a great way to use up ripe bananas.
Muhammadidrees Muhammadidreesm79
[email protected]Amazing banana bread!
Manikhan com
[email protected]Overall, I thought this bread was very good. I would definitely recommend it to others.
Catherine Egbunike
[email protected]This bread is perfect for a quick and easy breakfast.
Elizabeth Udoh
[email protected]I'm not a big fan of sour cream, but this bread was still very good.
garesh karki
[email protected]The bread was a bit too dense for my taste.
Ahmad garba Adam
[email protected]This bread is delicious! I will definitely be making it again.
Elizabeth Serlom
[email protected]I made this bread for my family and they loved it! It's so easy to make and it turned out perfectly.
James Watson
[email protected]This bread is so moist and flavorful! I love the combination of sour cream and banana. It's the perfect bread for a snack or breakfast.