SOUR CREAM, BACON, AND SPLIT PEA SOUP
Make and share this Sour Cream, Bacon, and Split Pea Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Stove Top
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pot, cook the bacon over med-high heat until crisp, 5-7 minutes.
- Drain the bacon on a paper towel-lined plate, then crumble it up.
- Add the onion, celery, and garlic to the pot.
- Cook, stirring, until tender, about 5 minutes.
- Stir in the tomato paste until blended inches.
- Stir in the split peas, 8 cups water, the salt, thyme, and bay leaf.
- Bring to a boil.
- Reduce to a gentle simmer and cook until the peas have completely fallen apart and the soup thickens, 1 1/2-2 hours.
- Keep an eye on the soup and add more water if the soup thickens too much while cooking.
- Discard the bay leaf and season the soup with black pepper.
- Serve the soup topped with the crumbled bacon, a hearty dollop of sour cream, and a pretty sprinkling of parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kali Porter
[email protected]Overall, I thought this soup was pretty good. I would definitely make it again.
masibonisane primary school
[email protected]The soup was good, but it wasn't as creamy as I expected.
Itz prince Faruk
[email protected]This soup is way too salty. I had to add a lot of water to tone it down.
Adetona Idris
[email protected]I'm not sure what went wrong, but my soup turned out bland. I think I might have used too much water.
Xxxx Yyyy
[email protected]This soup is a bit time-consuming to make, but it's worth it. The flavor is amazing.
Laura Turnbull
[email protected]I added some chopped carrots and celery to the soup for extra flavor. It was a great addition.
Shabir Stanikzai
[email protected]This soup is a great way to use up leftover ham or bacon.
Aniya Pete
[email protected]I'm not a big fan of split pea soup, but this recipe changed my mind. It's so creamy and flavorful.
Olamilekan Segun
[email protected]This is one of my favorite soups. It's so easy to make and it always turns out great.
Urmi Sheikh
[email protected]I love that this soup is made with split peas. They add a nice protein boost and make the soup extra hearty.
Maricela Chimal
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
Ruben Santos
[email protected]I wasn't sure how I would feel about sour cream in soup, but I was pleasantly surprised. It really adds a nice richness and tanginess.
Zenande Isaac
[email protected]This soup is delicious! I love the creamy texture and the smoky flavor from the bacon. It's also very filling and satisfying.
Md Iliyas Miya
[email protected]I've made this soup a few times now and it's always a crowd-pleaser. It's so easy to make and the flavor is amazing.
pulane mosala
[email protected]This soup was a hit with my family! The flavors of the sour cream, bacon, and split peas came together perfectly. I will definitely be making this again.