SOUR CREAM AND ONION POTATO SALAD
Provided by Elena Besser
Categories side-dish
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- In a wide skillet, add the scallions, drizzle with 2 tablespoons of the olive oil, sprinkle with salt and cook over high heat on each side until charred and soft, about 2 minutes on each side.
- Chop the cooked scallions and place them in a medium bowl. Grate the clove of garlic over the scallions. The heat from the scallions will mellow out the garlic.
- Heat a large skillet over medium heat. Add the canola oil and when it shimmers, add the quartered potatoes, season with salt and pepper, and cook, tossing the potatoes every 2 minutes to make sure they brown on all sides, for 7 to 10 minutes total.
- While the potatoes are browning, remove the rind of the lemon with a vegetable peeler, making sure to leave out the white pith of the lemon peel. Finely mince the lemon zest and reserve for garnish.
- Combine 3/4 cup of the sour cream, the juice of the lemon and half of the chopped bunch of chives in a small bowl.
- For the dressing, combine the remaining 1/4 cup of the sour cream with the white wine vinegar and charred-scallion-and-garlic mixture in a large bowl. Season with salt and pepper and stream in 1/4 cup of the olive oil, whisking continuously to create a creamy relish-like dressing.
- Add the crispy potatoes to the dressing and toss to coat.
- Spread the lemony sour-cream-and-chives mixture on a large plate, place the dressed potatoes on top and garnish with the remaining half bunch of chopped chives and the lemon zest and Parmesan cheese.
- Enjoy.
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Victor Manuel Santamaria Castellanos
[email protected]This sour cream and onion potato salad is simply extraordinary! The flavors are perfectly balanced and the salad is so creamy and satisfying. I highly recommend this recipe to anyone who loves potato salad.
Polas Ali
[email protected]I'm allergic to eggs, so I was glad to find this recipe that doesn't contain any eggs. It's a delicious and allergy-friendly option for potato salad lovers.
Nazim khan 12
[email protected]This recipe is very budget-friendly. The ingredients are all affordable and easy to find at most grocery stores.
Rabi Ali
[email protected]I love how this potato salad looks! The colorful vegetables and herbs make it a feast for the eyes as well as the taste buds.
lon spidertime
[email protected]This potato salad is even better the next day! The flavors have time to meld together and it becomes even more delicious.
Ahmad Kareem
[email protected]As a new cook, I found this recipe to be very easy to follow. The instructions were clear and concise, and I didn't have any problems making the salad.
Ernest Greene
[email protected]This recipe is also gluten-free, which is great for people with celiac disease or gluten sensitivities.
REHAN ARSHAD Rajput
[email protected]I love that this recipe is vegetarian-friendly. I often make it for potlucks and everyone loves it, even the meat-eaters!
Ery Powers
[email protected]I like to add a little bit of spice to my potato salad by adding some diced jalapeños or cayenne pepper. It gives the salad a nice kick!
Zukile Kunana
[email protected]This recipe is so quick and easy to make! I can have it on the table in under 30 minutes, which is perfect for busy weeknights.
Rianna Smith
[email protected]I love that this potato salad is made with healthy ingredients like Greek yogurt and olive oil. It's a great way to get your daily dose of vegetables without sacrificing flavor.
Benita Boateng
[email protected]I'm a huge fan of potato salad, and this recipe is one of my favorites. The sour cream and onion flavor is addictive, and the salad is always a crowd-pleaser.
Malik Zahib Aslam
[email protected]This sour cream and onion potato salad was a hit at my last potluck! I love how the tangy sour cream dressing complements the tender potatoes and crunchy onions.