SOUR CREAM AND LEMON POUND CAKE
An easy Sour Cream and Lemon Pound Cake recipe.
Provided by Darren DiPietro
Categories Cake Mixer Citrus Dessert Bake Lemon Sour Cream Bon Appétit Pennsylvania Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 12
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F. Grease 16-cup tube pan. Dust pan with cake flour; tap out excess flour.
- Sift flour, baking soda and salt into medium bowl. Using electric mixer, beat butter in large bowl at medium speed until fluffy. Gradually add sugar and beat 5 minutes. Add eggs 1 at a time, beating just until combined after each addition. Beat in lemon juice and peel. Using rubber spatula, mix in dry ingredients. Mix in sour cream. Transfer batter to prepared pan.
- Bake cake until tester inserted near center comes out clean, about 1 hour 30 minutes. Let cake cool in pan on rack 15 minutes. Cut around cake in pan. Turn out cake.
- Carefully turn cake right side up on rack and cool completely. (Can be prepared 2 days ahead. Wrap in foil and let stand at room temperature.)
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Abdulquadri Timileyin
[email protected]I love the moist texture and tangy flavor of this cake. It's the perfect dessert for any occasion.
Jacqui Seymour
[email protected]I made this cake for a bake sale and it was a huge hit! Everyone loved the unique flavor.
mazahar mazahar
[email protected]I've never made a pound cake before, but this recipe was easy to follow and the results were amazing! I'll definitely be making it again.
roksana mridha
[email protected]I'm not sure what went wrong, but my cake didn't turn out very well. I think I might have overmixed the batter.
Nirshan Bhandari
[email protected]This is a delicious twist on the classic pound cake recipe! The addition of lemon and sour cream add a nice richness and tang.
Gihan herath
[email protected]This is a great recipe! I will definitely be making it again.
Lubna Rahman
[email protected]I found this cake to be a bit dry. I think I would add some extra butter or oil next time.
Master AJ
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Luna vanessa Contreras
[email protected]I'm not a huge fan of pound cake, but this one was really good. The sour cream and lemon flavor was a nice change of pace.
Poet Zain
[email protected]This cake is perfect for any occasion. It's simple enough for a weeknight dessert, but also special enough for a holiday gathering.
Village vlog
[email protected]I love the combination of sour cream and lemon in this cake. It's a unique and delicious flavor.
Ashaa Aryee
[email protected]This is my new go-to pound cake recipe. It's moist, flavorful, and incredibly easy to make.
Elex Di Giovanni
[email protected]I've made this cake several times now, and it always turns out perfect. It's so easy to make, and the results are always delicious.
Alex Reins
[email protected]This cake was a hit at my dinner party! Everyone loved the light and fluffy texture, and the lemon flavor was perfectly balanced with the sour cream.