SOUR CREAM AND HORSERADISH SAUCE
We use this dipping sauce for Beef Fondue or prime rib. It has lots of flavor and I like that the horseradish isn't too over powering.
Provided by DDW7976
Categories Sauces
Time 10m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Mix all the ingredients in a small bowl.
- Cover and let stand at room temperature for 1 hour for the flavors to blend.
- Refrigerate any leftovers.
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Wanda Lowry
wanda-lowry88@yahoo.comThis sauce is a keeper. I'll definitely be making it again.
Debora Toy
toy.d@yahoo.comThis sauce is a great way to add flavor to a simple dish. I served it with grilled chicken and it was a hit.
Shikha Sarker
ss9@hotmail.frI'm always looking for new ways to use sour cream. This sauce is a great way to do that.
Addie Harrison
haddie21@gmail.comThis sauce is perfect for dipping vegetables. It's also great on sandwiches and wraps.
Sambhav Gaming
s-gaming@hotmail.comThis sauce is a little too rich for my taste. I think I'll use less sour cream and more horseradish next time.
Yari
yari@gmail.comI'm not sure what I did wrong, but my sauce turned out really bland. I think I might have used old sour cream.
Shayan Paul
spaul@gmail.comThis sauce is perfect for summer cookouts. It's light and refreshing, and it goes great with grilled meats and vegetables.
Tina Joseph
joseph.tina@hotmail.frI love that this sauce is made with fresh ingredients. It really makes a difference in the flavor.
Saiful Islam poros
p.s@yahoo.comThis sauce is a great way to use up leftover sour cream. I always have a container of it in my fridge, so I can make this sauce at a moment's notice.
haider. azam
h_azam26@hotmail.frI'm so glad I found this recipe. This sauce is now my go-to for all my parties.
Justine Green
greenj16@hotmail.frThis sauce is perfect for a party. It's easy to make ahead of time and it can be served with a variety of foods.
Biplov Kc
b.k@gmail.comI followed the recipe exactly, but my sauce turned out too thin. I think I'll add more sour cream next time.
MD Nishat
md-n@hotmail.comThis sauce is a little too spicy for my taste. I think I'll use less horseradish next time.
Emery Fitzgerald
emery_fitzgerald@gmail.comI'm not a big fan of horseradish, but this sauce was surprisingly mild. I could definitely taste the sour cream and chives.
Tarlisha Howard
tarlishahoward2@yahoo.comThis sauce is so easy to make. I just threw all the ingredients in a blender and it was done in minutes.
Wanji Chege
chegewanji@gmail.comI love the tangy flavor of this sauce. It's the perfect balance of sour and spicy.
Grace Tsia
grace-t@yahoo.comThis sauce is so versatile. I've used it as a dip for vegetables, a spread for sandwiches, and even a marinade for chicken. It's always delicious.
Faze Civic
civic-f@aol.comI've been making this sauce for years and it's always a crowd-pleaser. It's so easy to make and it goes with everything from steak to fish.
Mthunzi Hadebe
h@gmail.comThis sauce is amazing! I made it for a party and it was a huge hit. Everyone loved it.