SOUR CREAM AND CRANBERRY BARS
I turned sour cream raisin pie into a cookie bar with a crunchy oatmeal crust, custard-style filling and crisp topping. -Shelly Bevington, Hermiston, Oregon
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 2 dozen.
Number Of Ingredients 16
Steps:
- Preheat oven to 350°. In top of a double boiler or a metal bowl over simmering water, whisk the first 5 ingredients until blended; stir in cranberries. Cook and stir until mixture is thickened, 15-20 minutes. Remove from heat; stir in vanilla., Meanwhile, in a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. In another bowl, whisk flour, oats, salt and baking soda; gradually beat into creamed mixture. Stir in coconut. Reserve half of the dough for topping. Press remainder onto bottom of a greased 13x9-in. baking dish. Bake until set, 8-10 minutes., Spread sour cream mixture over crust; crumble reserved dough over top. Bake until filling is set and top is golden brown, 25-30 minutes. Cool in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 260 calories, Fat 13g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 241mg sodium, Carbohydrate 34g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
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Md Alom Alom
m-alom@hotmail.comI made these bars for a potluck and they were a huge hit. Everyone loved them!
Prison Break
pbreak96@gmail.comThese bars are so easy to make and they are always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Jolene Herbst
hjolene@gmail.comI'm not a huge fan of cranberries, but I really enjoyed these bars. The sour cream filling is what really makes them.
Kathyryn Boney
kboney@gmail.comThese bars are the perfect combination of sweet and tart. I love the way the cranberries pop in my mouth.
Md Mosifut
mosifut-md89@hotmail.frI love the way these bars look. They are so festive and perfect for a holiday party.
Alastair Martin
a_martin@hotmail.frThese bars are the perfect dessert for any occasion. They are easy to make and they always turn out great.
Alsmin Sirker
salsmin@hotmail.comI made these bars for a potluck and they were a huge hit. Everyone loved them!
Sesilia Bee
bee@aol.comThese bars are so easy to make and they are always a crowd-pleaser. I love that I can use fresh or frozen cranberries.
Azoriwu Success
s-a@yahoo.comI'm not a huge fan of cranberries, but I really enjoyed these bars. The sour cream filling is what really makes them.
Shakir Islam
s-i92@gmail.comThese bars are the perfect combination of sweet and tart. I love the way the cranberries pop in my mouth.
Majestar Hmz
m_hmz@hotmail.co.ukI love the way these bars look. They are so festive and perfect for a holiday party.
Lorenzo Maybee
lorenzo-maybee@gmail.comThese bars are delicious! The crust is flaky and the filling is creamy and tart. I will definitely be making them again.
Nargis Akther
akthern11@gmail.comI've made these bars several times and they are always a hit. They are the perfect dessert for any occasion.
Ebube Udogu
u_e@aol.comThese bars are so easy to make and they always turn out perfectly. I love that I can make them ahead of time and they still taste great.
Olwethu Sehloho
osehloho44@hotmail.comI love the combination of cranberries and sour cream. These bars are a perfect balance of tart and sweet.
kaabyaa maharjan
kaabyaa_m60@yahoo.comThe recipe was easy to follow and the bars turned out great. I will definitely be making them again.
Saidi Mgaza
m26@gmail.comI made these bars for a party and they were a huge success! Everyone loved them.
SLD
sld@yahoo.comThese sour cream and cranberry bars were a hit with my family! The combination of tart cranberries and sweet, creamy filling was perfect. The crust was also nice and flaky.