SOUR CREAM AND BACON DIP
Found this in Favorite Brand Name Best Loved Appetizers cookbook. I haven't tried this one yet, but I am looking forward to trying it my next get together.
Provided by crawfish pie
Categories Spreads
Time 10m
Yield 2-3 serving(s)
Number Of Ingredients 3
Steps:
- Microwave Velveeta in 1 1/2-quart microwavable bowl on high 4 minutes or until melted. Stir after 2 minutes.
- Stir in sour cream and bacon bits.
- Microwave 1 minute.
- Serve hot with chips of your liking.
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Kaleemo LADLA
[email protected]This dip is so easy to make, I can whip it up in a few minutes. It's the perfect last-minute appetizer.
Hanif Arain
[email protected]I love that this dip is so versatile. I've served it with chips, veggies, and even crackers. It's always a hit!
Rubabi Media
[email protected]This dip is the perfect party appetizer. It's easy to make ahead of time and it's always a crowd-pleaser.
SANJITA SIMRAN
[email protected]I've made this dip several times and it's always a hit. I love that it's so easy to make and that I can use ingredients that I usually have on hand.
Qwequ Quansah
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Nosisana Nkumanda
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Md Moniru Jjaman Riyad
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Delwar Hossain
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Lizzy Koukoura
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kamaran sherzad
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Nyirangororano Jeanne
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SAMUEL SUBULOYE
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Rafkad Hossen
[email protected]This dip is addictive! I could seriously eat the whole bowl by myself. It's the perfect combination of salty, creamy, and cheesy.
Stala Zulu
[email protected]I was pleasantly surprised by how easy this dip was to make. I didn't have any bacon on hand, so I used pre-cooked bacon bits and it still turned out great.
Emmett Eld
[email protected]This dip is the perfect appetizer for any occasion. It's creamy, cheesy, and full of flavor. I highly recommend it!
Mr Saadi
[email protected]I've been making this dip for years and it's always a crowd-pleaser. I love that it's so versatile - you can serve it with chips, veggies, or even crackers.
Adeel Abbas Adeel Abbas
[email protected]This sour cream and bacon dip was a hit at my last party! It's so easy to make and always disappears quickly.