SOUR-CHERRY PISTACHIO CRISP
CRISP \'krisp\ a baked concoction of sweetened fruit with a crumbly topping. Ours has more than a pound and a half of pitted sour cherries. Some debate whether the topping should include oats. Ours does, plus pistachios and the traditional brown sugar, butter, and flour. There's no disputing the results: tangy, sugary fruit and lots of crunch.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees. If using frozen cherries, spread them in a single layer on a rimmed baking sheet. Let stand at room temperature until cherries have thawed almost completely but still hold their shape, about 30 minutes. Drain off any accumulated liquid.
- Whisk together the pistachios, flour, oats, baking powder, and 1/4 teaspoon salt in a medium bowl; set aside. Put butter, brown sugar, and 1/4 cup granulated sugar in the bowl of an electric mixer fitted with the paddle attachment; mix on medium speed until creamy.
- Stir pistachio mixture into butter mixture until just combined. Work mixture through your fingers until it forms coarse crumbs ranging in size from small peas to gum balls; set topping aside.
- Stir together cherries, remaining 1/2 cup granulated sugar, the cornstarch, cinnamon, and a pinch of salt in a medium bowl. Transfer cherry mixture to an 8-inch square baking dish. Sprinkle the topping evenly over cherry mixture. Bake until topping turns golden and juices are bubbling, 50 minutes to 1 hour. Let cool on a wire rack 1 hour before serving.
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Youness Oumahi
[email protected]This is the best sour cherry crisp recipe I've ever tried. It's easy to make and always turns out perfect.
Billy O mahony
[email protected]I love that this recipe uses fresh sour cherries. It gives the crisp a bright and tart flavor.
simon collins
[email protected]This is a great recipe for a weeknight dessert. It's quick and easy to make, and it's always a hit with my family.
Caleah Shields
[email protected]I love the combination of sour cherries and pistachios in this crisp. It's a unique and delicious dessert.
Ben de Wet
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing. I will definitely be making this again.
Sakil Islam
[email protected]This is the perfect dessert for a summer gathering. It's light and refreshing, and everyone will love it.
jag hedge
[email protected]I made this crisp for a party and it was a huge success. Everyone loved it!
Ch Usman Goraya
[email protected]This is a delicious and easy-to-make dessert. I highly recommend it.
Obaidullah
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up fresh sour cherries.
Mano Karam
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Mahammad Adamu
[email protected]I'm not a huge fan of sour cherries, but I loved this crisp. The pistachios added a nice sweetness and crunch.
Kevaughn Samms
[email protected]This is the best sour cherry crisp I've ever had. The recipe is easy to follow and the results are amazing.
Ilda Mehmedovic
[email protected]I used frozen sour cherries and they worked great. I also added a little bit of cinnamon to the filling and it was delicious.
Ajaya Khanal
[email protected]I made this for a potluck and it was a big hit! Everyone loved it.
Oluwatobi Adeogun
[email protected]This sour cherry pistachio crisp was a huge hit with my family! The combination of tart cherries and sweet pistachios was perfect, and the crisp topping was the perfect finishing touch.