SOUR CHERRY FRANGIPANE TART
I found this recipe on a wonderful blog, CafeFernando.com. The creator credits Dorie Greenspan for the crust and Martha Stewart for inspiring the filling.
Provided by MaryMc
Categories Tarts
Time 41m
Yield 1 9-inch tart, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the oven to 375°F.
- To make the crust, pulse flour, sugar and salt in a food processor. Add butter and pulse until it resembles a coarse meal. Stir in the yolk and pulse again until the dough forms clumps and curds.
- Turn the dough out onto a work surface and very lightly and sparingly, knead just to incorporate dry ingredients.
- Butter a 9-inch fluted tart pan with a removable bottom. Press the dough evenly over the bottom and up the sides of the pan. Freeze crust at least 30 minutes before baking.
- Bake blind for 15 minutes, remove the weight and let cool.
- For the filling, pulse almonds, sugar and salt in a food processor. Add butter and the whole egg and process until the mixture is smooth.
- Spread the mixture on the partially baked tart dough. Smooth the top and place the sour cherries.
- Reduce the temperature to 350° F and bake for another 25 minutes, or until crust is golden brown and filling is just beginning to brown around the edges. Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #pies-and-tarts #tarts #desserts #fruit #summer #seasonal #pitted-fruit #cherries
You'll also love
Bokang Senyoko
[email protected]This tart is mind-blowing! The crust is flaky and the filling is creamy and delicious. The sour cherries add a nice tartness that balances out the sweetness of the frangipane.
Teabang Rooibos
[email protected]This tart is incredible! The crust is flaky and the filling is creamy and smooth. The sour cherries add a nice tartness that balances out the sweetness of the frangipane.
Anwaar Hassan
[email protected]This tart is a must-try! The crust is flaky and the filling is creamy and delicious. The sour cherries add a nice tartness that balances out the sweetness of the frangipane.
Melika
[email protected]This tart is perfect! The crust is flaky and the filling is creamy and delicious. The sour cherries add a nice tartness that balances out the sweetness of the frangipane.
Ikram Zaheer ahmed
[email protected]This tart is amazing! The crust is flaky and the filling is creamy and smooth.
Rabia Asif
[email protected]I love this tart! The crust is flaky and the filling is creamy and delicious.
PRT Gaming
[email protected]This tart is delicious! The crust is flaky and the filling is creamy and smooth. The sour cherries add a nice tartness that balances out the sweetness of the frangipane.
Moses Ojonugwa Victor
[email protected]This tart was a hit with my family! The crust was flaky and the filling was creamy and delicious. The sour cherries added a nice tartness that balanced out the sweetness of the frangipane.
Ebony Kye
[email protected]I love this tart! The crust is flaky and the filling is creamy and delicious. The sour cherries add a nice tartness that balances out the sweetness of the frangipane. I would definitely recommend this recipe.
Sugaanta Axmed Shaaruu
[email protected]This tart was easy to make and turned out perfectly! The crust was flaky and the filling was creamy and delicious. The sour cherries added a nice tartness that balanced out the sweetness of the frangipane.
Ranasanwalg Ranasanwalg
[email protected]This tart is absolutely stunning! The presentation is beautiful and the flavors are amazing. The crust is flaky and buttery, the frangipane filling is creamy and rich, and the sour cherries are perfectly tart. I will definitely be making this tart ag
Sanaa Alrehawi
[email protected]I made this tart for a party and it was a huge hit! Everyone loved the combination of flavors and textures. The tart crust was perfectly crispy and the frangipane filling was creamy and delicious. The sour cherries added a nice tartness that balanced
Pyroman 669
[email protected]This sour cherry frangipane tart was a delightful treat! The tart crust was flaky and buttery, and the frangipane filling was rich and creamy, with a perfect balance of sweetness and tartness. The sour cherries added a lovely burst of flavor and colo