SOUR CHERRY CHUTNEY
Make and share this Sour Cherry Chutney recipe from Food.com.
Provided by dicentra
Categories Cherries
Time 1h10m
Yield 4-5 half pints
Number Of Ingredients 8
Steps:
- Prepare jars, lids and bands.
- In a large pot, combine cherries, onion, brown sugar, mustard, salt, pepper, cloves and vinegar. Bring to a boil over medium heat, stirring often.
- Reduce heat and boil gently, stirring occasionally, for about 40 minutes or until onions are translucent and mixture is slightly thickened.
- Ladle into prepared jars leaving a 1/2" headspace. Check for air bubbles. Adjust headspace if needed. Process jars in a boiling water bath for 10 minutes. Adjust time according to your altitude.
- NOTE: If using frozen sweetened sour cherries, measure when frozen, let thaw and drain off half the juice. Reduce brown sugar by 2 tablespoons.
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Kimberlee Davis
k.davis0@hotmail.frI love the sour cherry chutney. It's so easy to make, and it tastes great!
Ifeanyi Ezennia
ifeanyi.e@gmail.comThis is the perfect chutney to serve with grilled meats or roasted vegetables. It's also a great addition to a cheese platter.
Kerri Nicholson
nicholson86@hotmail.frThis chutney is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Nadine Dyer
d_n98@yahoo.comI've made this chutney several times and it always turns out great. It's a great way to use up leftover cherries and it's also a delicious gift.
yasmine kabran
k_yasmine@hotmail.co.ukThis is a great recipe for a quick and easy chutney. I especially like that it doesn't require any cooking.
Ofa ki Okalani Mafi
m-o@gmail.comI love the combination of flavors in this chutney. The sour cherries, sweet spices, and tangy vinegar create a really complex and delicious sauce.
egshig battsengel
egshig@yahoo.comThis chutney is a bit too spicy for my taste. I think I'll use less chili pepper next time.
Omotoyosi Kafilat
ok83@aol.comI'm not a big fan of sour cherries, but I really enjoyed this chutney. The sweetness of the other ingredients balances out the tartness of the cherries.
RGGKH
rggkh@hotmail.comThis is the best sour cherry chutney recipe I've ever tried. It's so easy to make and the flavor is incredible.
Sheila Lincoln
l-s@gmail.comI made this chutney for a party and it was a huge hit! Everyone loved the unique flavor and it was the perfect addition to the cheese platter.
ARK GAMING
gaming3@gmail.comThis chutney is a great way to add a pop of flavor to your favorite dishes. I especially like it on grilled chicken or fish.
Harshid Lal
harshid@gmail.comI found this chutney to be a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Reginah Resty
r-r@yahoo.comThis is a great recipe for using up leftover cherries. The chutney is easy to make and can be used in a variety of ways.
Cindy Baptiste
c.b@aol.comI've made this chutney several times and it's always a hit. It's the perfect condiment to add a little something extra to grilled meats, roasted vegetables, or even just a cheese platter.
Irfan Janii
irfan.janii@hotmail.frEasy to make and so delicious! I used fresh cherries from my backyard and the chutney turned out amazing. It has the perfect balance of sweet, sour, and spicy.
Md Khorshed
m.k13@gmail.comThis sour cherry chutney was a delightful surprise! The combination of tart cherries, sweet spices, and tangy vinegar created a complex and flavorful sauce that paired perfectly with roasted chicken and grilled fish. I'll definitely be making this ag