I didn't like the traditional souperburger but my good friend Jennie made these for a get together and I had to get this recipe. Yum Yum!
Provided by lilsnobelle
Categories Lunch/Snacks
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Brown meat, onion, and oregano in skillet.
- Add soup, catsup, and water.
- Simmer 5 to 10 minutes.
- Butter and toast buns.
- Stir meat mixture and spread on buns.
- Place 2 strips of cheese over each.
- Broil until cheese melts.
Nutrition Facts : Calories 347, Fat 14.7, SaturatedFat 5.2, Cholesterol 52.1, Sodium 938.5, Carbohydrate 31.9, Fiber 1.6, Sugar 7.1, Protein 20.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
amrita Khatri
[email protected]This recipe should be taken down from the internet.
Zwashu Makhode
[email protected]This recipe is a big fat fail.
Toukir Ahmed
[email protected]Avoid this recipe at all costs!
BD RanaVff
[email protected]I would not recommend this recipe to anyone.
thomas Losulye
[email protected]These burgers were a waste of time and money.
Jibon.Ahmed. Emon
[email protected]Worst burgers ever!
Sine Sana
[email protected]These burgers were a disaster. They fell apart when I tried to flip them and the soup was all over the place. I would not recommend this recipe.
Iba Kml
[email protected]I loved the idea of these burgers, but I was disappointed with the results. The burgers were dry and the soup was bland.
Mohd Alam
[email protected]These burgers were a bit too messy for my taste, but they were still good. I think I'll try making them again with less soup.
Arbaz Ayyaz
[email protected]These burgers were a fun and different way to enjoy a burger. I'll definitely be making them again.
Bhawana chaudhary
[email protected]These burgers were a lot of work to make, but they were worth it. They were so delicious and everyone loved them.
afua adutwumwaa
[email protected]These burgers were a bit dry for my taste, but they were still good. I think I'll add some more soup next time.
afi khan
[email protected]I love these burgers! They're so easy to make and they're always a hit with my family.
Md Khokon khan
[email protected]These burgers were delicious! I used a can of cream of celery soup and it was the perfect addition to the burgers.
Siam Ahamed
[email protected]I followed the recipe exactly and the burgers turned out perfectly. They were juicy and flavorful, and the soup added a nice touch of moisture.
michelle cummings
[email protected]These burgers were a bit messy to eat, but they were worth it! The flavors were amazing and I loved the crispy onion rings on top.
Carl Bullock
[email protected]I've made these souperburgers several times now and they're always a hit. They're so easy to make and they're always delicious.
Ana Gugava
[email protected]These burgers were so easy to make and they tasted amazing! I used a can of cream of mushroom soup and it was the perfect addition to the burgers.
Md Biplop sorkar
[email protected]I was skeptical at first, but these souperburgers turned out great! The soup added a lot of moisture and flavor to the burgers, and the whole family loved them.
saleem halepoto
[email protected]These souperburgers were a hit with my family! The combination of the juicy burger patty and the flavorful soup was perfect. I'll definitely be making these again.