SOUPE DE POISSON AVEC CALMAR (FISH SOUP WITH SQUID)
Provided by Craig Claiborne
Categories dinner, soups and stews, appetizer, main course
Time 40m
Yield 4 or more servings
Number Of Ingredients 19
Steps:
- Cut the body of the squid into half-inch circles. Cut the flat portions of the squid into 1 1/2-inch squares. Cut tentacles into bite-size portions. There should be about three cups.
- Cut the fish into 1 1/2-inch squares. There should be about 1 1/2 cups monkfish, 2 to 2 1/2 cups cod.
- Heat the oil in a casserole or Dutch oven and add the garlic and onions. Cook, stirring, until onion is wilted. Add the leeks and tomatoes. Bring to a boil, stirring. Add salt and pepper to taste.
- Add the saffron, tomato paste, wine, bay leaf, thyme and fennel seeds. Stir and bring to a boil.
- Add squid and monkfish and water. Add half of the parsley and the red peppers. Bring to a boil and let boil 10 minutes. The fish should boil rather than simmer. Add cod and reduce heat. Let soup simmer about two minutes, no longer. Serve with remaining parsley sprinkled over each serving.
Nutrition Facts : @context http, Calories 611, UnsaturatedFat 15 grams, Carbohydrate 32 grams, Fat 20 grams, Fiber 7 grams, Protein 68 grams, SaturatedFat 3 grams, Sodium 2243 milligrams, Sugar 12 grams
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David Raines
r.david16@gmail.comI love this soup! It's so flavorful and satisfying.
Andisa Mgandela
m32@hotmail.comThis soup is perfect for a cold winter day. It's warm and comforting.
Hadiya Abdillahi
h80@hotmail.comI'm definitely going to be making this soup again. It's a great addition to my repertoire.
mero monem
mero.monem@gmail.comThis soup is a great way to use up leftover fish. It's also a very affordable meal.
Rakib Miah
m_rakib20@gmail.comOverall, I thought this soup was pretty good. It was easy to make and it had a nice flavor.
Md salmansha babsha
md@aol.comI would make this soup again, but I would make a few changes. I would add more vegetables and I would use a different type of fish.
Malik Abbass
m-a31@hotmail.comThis soup was just okay. It wasn't bad, but it wasn't anything special either.
abiha gull
abiha_gull@yahoo.comI'm not sure what I did wrong, but my soup turned out really watery. I think I might have added too much liquid.
pastel fox!
pastel-f@gmail.comI followed the recipe but the soup turned out bland. I think I needed to add more salt and pepper.
Hajrat Ansari
hansari45@gmail.comThis soup was a bit too fishy for my taste, but my husband loved it.
Keysha Petty
keysha@gmail.comI'm not a big fan of seafood, but I really enjoyed this soup. The broth was light and flavorful and the squid was cooked perfectly.
patience jamba
jamba-p@hotmail.co.ukI made this soup for a dinner party and everyone raved about it. It was the perfect dish for a cold winter night.
smj nayeem
s@hotmail.comThis soup was so easy to make and it was absolutely delicious. I loved the combination of flavors.
Syed izhar Shah
i.syed@yahoo.comI followed the recipe exactly and the soup turned out great! The flavors were well-balanced and the squid was tender.
Ricardo Diniz
d.ricardo48@hotmail.comThis fish soup with squid was a hit with my family! The broth was flavorful and the seafood was cooked perfectly. I will definitely be making this again.