SOUP WITH LENTILS AND DITALINI PASTA
Steps:
- Heat the broth with the additional 2 cups of water to a boil. Stir in the salt, several grinds of pepper, and the rinsed lentils. Return to a gentle boil, and cook, covered, for 35 to 40 minutes, until the lentils are tender-add more hot water as needed.
- Taste, and add more salt to balance the pasta: stir in the ditalini and cook for 12 minutes or more, until the pasta is to your liking. Add hot water to thin the soup too, if necessary. Adjust the seasoning one last time, and serve right away in warm bowls, with freshly grated cheese, extra-virgin olive oil, and other garnishes (see page 60).
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Ali khokher
[email protected]I would definitely recommend this soup to anyone looking for a delicious and easy-to-make lentil soup.
Allan Collins
[email protected]This soup is a great way to get your kids to eat their vegetables.
Nirvana Goodfellow
[email protected]I love the addition of the ditalini pasta. It adds a nice touch of texture and flavor to the soup.
king boxer L
[email protected]This soup is hearty and filling, but it's not too heavy. It's the perfect meal for a cold winter day.
santosh shrestha
[email protected]I'm not a big fan of lentils, but this soup changed my mind. The lentils are cooked perfectly and they add a nice texture to the soup.
gabriela Karpińska
[email protected]This soup is the perfect meal for a busy weeknight. It's quick and easy to make, and it's always a hit with my family.
Md Eikbol Lsiam
[email protected]I love the simplicity of this soup. It's made with just a few basic ingredients, but it's packed with flavor.
Sl N
[email protected]This soup is a great way to use up leftover lentils and pasta.
Sarah Funchess
[email protected]This soup is delicious and affordable. It's a great way to stretch your budget.
Kimberly Person
[email protected]I love that this soup is made with healthy ingredients like lentils and vegetables. It's a great way to get your daily dose of fiber and nutrients.
Amanda Gaitan
[email protected]This soup is easy to make and doesn't require any special ingredients. It's a great weeknight meal option.
Zahid Luky
[email protected]I made this soup for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
JennaRylie Polster
[email protected]This soup is the perfect comfort food for a cold winter day. It's hearty, filling, and packed with flavor. I especially love the addition of the ditalini pasta, which adds a nice touch of texture.
Hridoy Ron
[email protected]I'm not usually a fan of lentil soup, but this recipe changed my mind. The combination of lentils, ditalini pasta, and vegetables was delicious, and the broth was rich and flavorful.
Brandon Garcia correa
[email protected]This soup was a hit with my family! The lentils and ditalini pasta cooked perfectly, and the broth was flavorful and hearty. I added a bit of extra garlic and red pepper flakes for a little extra kick.