SOUP NAZI'S MULLIGATAWNY

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Categories     Vegetable

Number Of Ingredients 21

16 cups water
6 cups chicken stock
2 potatoes, peeled &,sliced
2 carrots, peeled &,sliced
2 stalks celery, with tops
1/2 eggplant, peeled &,diced
1 medium onion, chopped
1 cup frozen corn
2/3 cup roasted red peppers, diced
1/2 cup tomato sauce
1/2 cup shelled pistachios
1/2 cup roasted cashews
1/2 cup chopped Italian parsley
1/4 cup lemon juice
3 tablespoons sugar
1/2 teaspoon curry powder
1/2 teaspoon pepper
1/4 teaspoon thyme
1 bay leaf
1 dash marjoram
1 dash nutmeg

Steps:

  • Combine all ingredients in a large pot over high heat. Bring to a boil, then reduce heat and simmer, uncovered, for 2 hours or until soup has reduced by more than half, and is thick and brownish in color. It should have the consistency of chili. Stir occasionally for the first few hours, but stir often in the last hour. The edges of the potatoes should become more rounded, and the nuts will soften. Serve hot.

Ben Ward
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I'm not a big fan of soup, but this Mulligatawny soup was really good. The flavors were well-balanced and the soup was nice and creamy. I would definitely make this soup again.


md reja
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This soup is so good! I love the way the flavors all come together. The chicken is tender and juicy, the vegetables are cooked perfectly, and the curry sauce is creamy and flavorful. I will definitely be making this soup again.


Rizwan Bhabha
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I've never had Mulligatawny soup before, but I'm so glad I tried this recipe. It's delicious! The curry flavor is perfect and the soup is nice and creamy. I will definitely be making this soup again.


Terry Laveque
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This soup is amazing! I love the way the curry and coconut milk flavors blend together. The chicken is tender and the vegetables are cooked perfectly. I will definitely be making this soup again.


chantelle van der merwe
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I'm not a big fan of soup, but this Mulligatawny soup was really good. The flavors were well-balanced and the soup was nice and creamy. I would definitely make this soup again.


Drashti Ratnani
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This soup is so good! I love the combination of flavors and textures. The chicken is tender, the vegetables are crisp, and the curry sauce is creamy and flavorful. I will definitely be making this soup again.


William David
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I've made this soup several times now and it's always a hit. It's easy to make and the flavor is amazing. I love the way the curry and coconut milk complement each other. I will definitely be making this soup again and again.


Jennifer Brown
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This soup is delicious! I love the way the flavors all come together. The chicken is tender and juicy, the vegetables are cooked perfectly, and the curry sauce is creamy and flavorful. I will definitely be making this soup again.


Sojib Hussain
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I'm not a big fan of soup, but this Mulligatawny soup changed my mind. It's so flavorful and satisfying. I love the curry flavor and the chicken is cooked perfectly. I will definitely be making this soup again.


William Vogelman
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This is the best Mulligatawny soup I've ever had! The flavors are incredible and the soup is so creamy and smooth. I will definitely be making this soup again and again.


Wajahd Brohi
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I made this soup for my family last night and they loved it! Even my picky kids ate it up. The soup is hearty and flavorful, and it's perfect for a cold winter day. I will definitely be making this soup again.


Favour Agba
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This soup is amazing! I love the combination of flavors and textures. The chicken is tender, the vegetables are crisp, and the curry sauce is creamy and flavorful. I will definitely be making this soup again and again.


little trey
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I've never had Mulligatawny soup before, but I'm so glad I tried this recipe. It was easy to make and absolutely delicious. The curry flavor was just right, and the soup was nice and creamy. I'll definitely be making this again.


SUNY GAMING
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This Mulligatawny soup was a hit at my dinner party! The flavors were complex and delicious, and the chicken and vegetables were cooked perfectly. I will definitely be making this soup again.


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