SOUP-BOWL CABBAGE ROLLS
This fabulous alternative to traditional stuffed cabbage rolls is so handy for busy weeknights. It warms you up from head to toe. -Terri Pearce, Houston, Texas
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a nonstick Dutch oven, cook beef and garlic over medium heat until meat is no longer pink; drain. Stir in next 8 ingredients; bring to a boil. Reduce heat; simmer, covered, until rice is tender, 25-30 minutes. Stir in tomatoes and salt; heat through. If desired, sprinkle with cheese.
Nutrition Facts : Calories 397 calories, Fat 9g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 707mg sodium, Carbohydrate 51g carbohydrate (6g sugars, Fiber 9g fiber), Protein 30g protein.
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SK AZIJUL Islam
[email protected]I'm a vegetarian, so I made these cabbage rolls with tofu instead of beef. They turned out great! The tofu was soft and flavorful and the cabbage leaves were tender. I served them with some rice and they were delicious.
GAMING AOVI
[email protected]I made these cabbage rolls in my slow cooker and they were perfect! I just threw all of the ingredients in the slow cooker and turned it on low. The cabbage rolls cooked all day and they were so tender and flavorful. I served them with some rice and
Burkhan O. Yusuf
[email protected]These cabbage rolls are a great way to use up leftover cabbage. I had a head of cabbage that was starting to go bad, so I decided to make these cabbage rolls. They turned out great! The cabbage leaves were tender and the filling was flavorful. I serv
Sharma Rupesh
[email protected]I made these cabbage rolls for my family and they loved them! The cabbage leaves were tender and the filling was flavorful and juicy. I served them with some mashed potatoes and they were the perfect comfort meal. I will definitely be making this rec
Emmanuel Araiza
[email protected]This recipe is a bit too complicated for me. I'm not a very experienced cook and I found the instructions to be a bit confusing. I ended up making a mess of the cabbage rolls.
Taj khan Tajul
[email protected]I'm not sure what went wrong, but my cabbage rolls turned out really dry. The cabbage leaves were tough and the filling was crumbly. I followed the recipe exactly, so I'm not sure what happened.
Nakato Nansamba
[email protected]These cabbage rolls were okay, but not great. The flavor was just okay and the cabbage leaves were a bit too tough for my liking. I wouldn't make this recipe again.
Raja8887 Khurram
[email protected]I made these cabbage rolls last night and they were a bit of a disappointment. The cabbage leaves were tough and the filling was bland. I think I will try a different recipe next time.
Abu Siddique
[email protected]This is a keeper recipe! The cabbage rolls were delicious and the soup broth was so flavorful. I served it with some crusty bread and it was the perfect comfort meal. I will definitely be making this again.
bishnu bashyal
[email protected]Awesome recipe! I made these cabbage rolls for a potluck and they were a huge success. Everyone loved them. I especially liked the way the cabbage leaves held up in the soup. They stayed tender and didn't get mushy.
Wazir Kuamr
[email protected]These cabbage rolls were so easy to make and they turned out so tasty! I used ground turkey instead of beef and it worked out great. The soup broth was also very flavorful. Will definitely be making this again!
Jonayed Reza
[email protected]I've tried a lot of cabbage roll recipes over the years, but this one is my new favorite. The soup broth is rich and flavorful and the cabbage rolls are cooked to perfection. I highly recommend this recipe if you are looking for a hearty and deliciou
Cooper Hayward
[email protected]I whipped up these soup bowl cabbage rolls last night and they were a HUGE hit! The cabbage leaves were so tender and the filling was flavorful and juicy. I will definitely be making this dish again. 5 stars from me.