SOUFFLE ROLL-UP
Here's a "party pretty" omelet roll, topped with zesty mustard sauce, that offers make-ahead convenience on busy yuletide mornings. Best of all, I can be sure everyone's ham and eggs will be hot and ready at exactly the same time!
Provided by Taste of Home
Time 1h40m
Yield 8 servings (about 2 cups parsley sauce and 1-1/4 cup mustard sauce).
Number Of Ingredients 24
Steps:
- Line a 15x10x1-in. baking pan with waxed paper; grease the paper and set aside. In a saucepan, combine flour and mayonnaise until smooth. In a large bowl, whisk flour and mayonnaise until smooth. , In a large bowl, whisk the egg yolks until thickened; add milk, salt and pepper. Whisk into mayonnaise mixture; cook over medium-low heat until slightly thickened, about 7 minutes. Remove from the heat; cool for 15 minutes., In a large bowl, beat egg whites until stiff peaks form. Gradually fold into mayonnaise mixture. Spread into prepared pan. , Bake at 375° for 20 minutes or until golden brown. Run a knife around edges to loosen; invert onto a kitchen towel. Gently peel off waxed paper. Combine the ham, cheese, parsley and onions; sprinkle over souffle to within 1 in. of edges. Roll up from short side. Place on a greased baking sheet. Cover and refrigerate until completely cooled, about 2 hours or overnight., In a blender, combine the parsley sauce ingredients; cover and process until almost smooth. Cover and refrigerate for 1 hour or overnight. In a small bowl, combine mustard sauce ingredients; refrigerate until serving., To reheat souffle, cover and bake at 375° for 40-50 minutes or until heated through. In a small saucepan, heat parsley sauce over medium heat until mixture comes to a boil, stirring constantly; cook and stir 1 minute longer. Cut souffle with a serrated knife; serve with parsley sauce and mustard sauce.
Nutrition Facts : Calories 699 calories, Fat 64g fat (21g saturated fat), Cholesterol 425mg cholesterol, Sodium 1023mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
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david oyefuga
[email protected]This souffle roll-up is a great dish to serve for brunch or dinner. It's always a crowd-pleaser.
Maureen Iweriebor
[email protected]This souffle roll-up is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Michelle Patrick
[email protected]I made this souffle roll-up for my family and they loved it! It was a big hit, and I will definitely be making it again.
Patricia Fordjour
[email protected]This souffle roll-up is a great dish to serve for brunch or dinner. It's always a crowd-pleaser.
Geremia rudyy
[email protected]I'm not a big fan of souffle, but this roll-up was actually really good! The filling was creamy and flavorful, and the souffle was light and fluffy.
Jamie Helms
[email protected]This souffle roll-up is one of my favorite recipes. It's so easy to make and it always turns out perfectly.
Xolelwa Sizani
[email protected]I made this souffle roll-up for my family and they loved it! It was a big hit, and I will definitely be making it again.
Akim Kunle
[email protected]This souffle roll-up is a perfect dish for a special occasion. It's elegant and delicious, and it's sure to impress your guests.
Nati Bruk
[email protected]I've never made a souffle before, but this recipe was easy to follow and the roll-up turned out great! I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
msm sojib
[email protected]I'm not a big fan of souffle, but this roll-up was actually really good! The filling was creamy and flavorful, and the souffle was light and fluffy.
Ali Raza Jitoy
[email protected]This souffle roll-up is a great dish to serve for brunch or dinner. It's always a crowd-pleaser.
Max Joynes
[email protected]I love this souffle roll-up! It's so light and fluffy, and the filling is creamy and flavorful. I've made it several times now and it's always a hit.
Eraina Frazier
[email protected]This was a great recipe! The souffle roll-up was easy to make and turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
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[email protected]This souffle roll-up is so delicious! The combination of the light and fluffy souffle with the creamy filling is perfect. I will definitely be making this again soon.
Afzaal Shah
[email protected]I've made this souffle roll-up several times now and it's always a crowd-pleaser. It's a great dish to serve for brunch or dinner, and it's always a hit.
Effah Dominic
[email protected]This was my first time making a souffle roll-up and it turned out great! I was worried that it would be difficult to make, but the recipe was very easy to follow. The souffle was light and fluffy, and the filling was creamy and flavorful.
Esther Petruska
[email protected]I made this souffle roll-up for my family and they loved it! The instructions were easy to follow and the dish turned out perfectly. I would definitely recommend this recipe to anyone looking for a delicious and impressive dish.
Isla Brashaw
[email protected]This souffle roll-up was a hit at my dinner party! It was light and fluffy, and the filling was flavorful and delicious. I will definitely be making this again.