SOUBISE
Suzanne Goin, the chef and owner of a number of Los Angeles restaurants, published a recipe for this surprisingly light concoction of onions, rice, cream and Gruyere in her invaluable 2005 cookbook, "Sunday Suppers at Lucques." Years later, Mark Bittman and I served it as part of a feast menu we cooked up for the Sunday Times Magazine. It is a marvelous accompaniment to roast chicken.
Provided by Sam Sifton
Categories side dish
Time 1h45m
Yield 8 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 300 degrees. Melt the butter in a large Dutch oven set over medium heat and, when it foams, add the onions, thyme, salt and pepper. Cook slowly for 15 to 20 minutes, stirring often and turning the heat down if it threatens to scorch the butter, until the onions are soft and translucent.
- As the onions cook, bring a small pot of water to a boil and add the rice to the pot. Cook the rice for 5 or 6 minutes, then drain it. Add the rice to the onions and stir to combine.
- Cover the Dutch oven tightly and place it in the oven. Allow to cook, undisturbed, for 35 minutes. Remove from oven and allow to sit for 30 more.
- Before serving, remove the top of the Dutch oven, stir the rice, and place over a medium-low flame to reheat. Stir in the cheese and the cream and cook, stirring occasionally, until the dish is hot. Add the parsley to serve.
Nutrition Facts : @context http, Calories 315, UnsaturatedFat 5 grams, Carbohydrate 38 grams, Fat 16 grams, Fiber 5 grams, Protein 7 grams, SaturatedFat 10 grams, Sodium 776 milligrams, Sugar 12 grams, TransFat 0 grams
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Simon Getachew
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks.
Callie Reinhart
[email protected]I would not recommend this recipe to anyone.
Junior
[email protected]This recipe is a waste of time and ingredients.
LaSha' Williams
[email protected]I followed the recipe exactly, but my soubise didn't turn out as creamy as I expected.
wappi Rushford wappi Rushford
[email protected]This recipe is too bland for my taste.
Lola Clark
[email protected]I'm not sure what went wrong, but my soubise turned out really watery.
Anisvai
[email protected]I'm going to try making this recipe with some different vegetables next time.
Waseem Ali napar
[email protected]This is a great recipe for a cold winter night.
Sujit Chaudhary
[email protected]I made this recipe for a dinner party and it was a huge success.
evans kinyua
[email protected]This recipe is a bit time-consuming, but it's worth the effort.
Tanvir Rizve
[email protected]I'm not a huge fan of onions, but I really enjoyed this recipe.
Hawish Rajpoot
[email protected]This recipe is a great way to sneak some extra vegetables into your diet.
Xyshsj
[email protected]I've made this recipe with both white and yellow onions, and I prefer the flavor of the white onions.
CHRISTIAN ATSU
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Osman Sow
[email protected]I love this recipe! It's so creamy and flavorful. I always add a little bit of grated Parmesan cheese to the top before serving.
Kheem Warderz
[email protected]This was my first time making soubise and it was so easy! I followed the recipe exactly and it turned out great.
sandip mandal
[email protected]I've made this recipe several times and it always turns out perfect. It's a great way to use up leftover vegetables.
Pulane Myburgh
[email protected]This is a great recipe! I made it last night and it was a hit with my family.