SORGHUM-GLAZED BABY CARROTS
Provided by Edward Lee
Categories Side Sauté Vegetarian Low Cal Low Sodium Dinner Carrot Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt butter in a large skillet over medium heat. Add carrots and sauté until beginning to soften, about 10 minutes. Add ginger and sorghum. Cook for 2 minutes. Remove from heat; stir in orange juice and bourbon. Return to heat; reduce heat to medium-low. Cover skillet and cook, stirring occasionally, until carrots are fork-tender, 5-7 minutes. Uncover and cook until liquid has been reduced to a syrupy consistency and carrots are nicely glazed, about 6 minutes. Discard ginger. Season to taste with salt and pepper.
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The Big Shark ATB
[email protected]These carrots are a great way to add some color to your plate.
Amena Khan
[email protected]I love the sweet and savory flavor of these glazed carrots.
Ayan Ullah
[email protected]These carrots are so easy to make and they're always a crowd-pleaser.
UTP0L MOJOMDER
[email protected]I've been making this recipe for years and it's always a hit.
Felicia Reed
[email protected]These glazed carrots are a delicious and healthy side dish that's perfect for any occasion.
Happiness Ebioji
[email protected]I would have liked the carrots to be a bit more tender.
Anthony Borrill
[email protected]The glaze was a bit too thick for my taste, but the carrots were still good.
Rishav Kumar Sah
[email protected]I'm not usually a fan of carrots, but these were surprisingly good.
Ronny Roxx
[email protected]These carrots are a great way to get your kids to eat their vegetables.
Zaid Dashan
[email protected]I love the combination of sweet and savory in this dish.
Rami Issa
[email protected]I've made this recipe several times now and it's always a crowd-pleaser.
William Cashaw
[email protected]These glazed carrots were the perfect side dish for my roasted chicken. They were easy to make and very tasty.
Hermut Shiyanga
[email protected]I had some trouble getting the glaze to stick to the carrots.
Adil Hayat
[email protected]The carrots were a bit too sweet for my taste, but the glaze was delicious.
Shekainah Refuge Radio ESSYQUEEN
[email protected]These carrots were delicious! I will definitely be making them again.
M. Shaheen
[email protected]I'm so glad I tried this recipe! The sorghum glaze was easy to make and added a unique flavor to the carrots.
Thando Huis
[email protected]These glazed baby carrots were a hit with my family! The sorghum glaze added a delicious sweet and tangy flavor, and the carrots were perfectly tender.