SORBETTO ESPRESSO OR ITALIAN ICE
This light and frosty dessert is the perfect ending to a summer meal. It will take a few hours, so plan to make this espresso sorbet ahead of time so you can enjoy it later. Of course you can always use an ice crean maker if you have one.
Provided by Annacia
Categories Frozen Desserts
Time 4h
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In a bowl, combine the ground coffee and brown sugar.
- Add boiling water and mix. Let steep until water has cooled, then strain out coffee grounds and add in the cream for a sorbetto or omitt it for am Italian Ice.
- Pour the mixture into a shallow pan or dish, and freeze for at least 3 hours. A deeper container will take longer to freeze.
- If you want the ice remenber to keed scraping the mix with a fork several times during freezing.
- When the sorbet is nearly frozen (still scoop able), serve into tall chilled glasses and top with whipped cream and a sprinkle of cocoa if desired.
Nutrition Facts : Calories 60.7, Fat 2.2, SaturatedFat 1.4, Cholesterol 7.6, Sodium 20.3, Carbohydrate 10.3, Sugar 9.7, Protein 0.3
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Mauricio Mason
[email protected]This sorbetto is a must-try for any espresso lover!
Ahmad ullah Khan
[email protected]I would not recommend this sorbetto recipe. There are better recipes out there.
Steve O
[email protected]This sorbetto is just okay. It's not bad, but it's not great either.
rayleetho roman
[email protected]I followed the recipe exactly, but my sorbetto didn't turn out as good as the picture.
Jannatulfardousjui
[email protected]The espresso flavor in this sorbetto is a bit too strong for me. I would prefer a more subtle flavor.
Tomas Jimenez
[email protected]This sorbetto is a bit too icy for my taste. I would prefer a smoother texture.
Syed Nabeel
[email protected]The sorbetto didn't freeze properly in my ice cream maker. I'm not sure what I did wrong.
savatrie ponwasie
[email protected]I found that the sorbetto was a bit too sweet for my taste. I would recommend using less sugar next time.
Susie Carlson
[email protected]This sorbetto is a bit pricey to make, but it's worth it for a special occasion.
Themba m Maswanganhyi
[email protected]I love the combination of espresso and lemon in this sorbetto. It's a unique and delicious flavor that I've never tasted before.
Roberto Cumraki
[email protected]This sorbetto is the perfect way to cool down on a hot summer day. It's light and refreshing, and the espresso flavor is just enough to give it a little kick.
Joshua Alvarado
[email protected]I was surprised at how easy it was to make this sorbetto. I thought it would be more difficult, but it was actually quite simple.
Rayhan Amin
[email protected]I love that this sorbetto is made with real espresso. It gives it such a rich and authentic flavor.
Z&N UNCUT
[email protected]I've made this sorbetto several times now, and it's always a hit with my friends and family. It's the perfect dessert for a special occasion or a casual get-together.
Waqar Askari
[email protected]This is my new favorite sorbetto recipe! It's so easy to make and always turns out delicious.
Namalishe Racheal
[email protected]The sorbetto turned out even better than I expected. It was so smooth and creamy, and the espresso flavor was perfectly balanced.
Arko Bala
[email protected]I was a bit skeptical about making sorbetto at home, but this recipe made it easy. The instructions were clear and concise, and I was able to follow them without any problems.
MAHATAB Bangla all news & islamer kotha
[email protected]I love the simplicity of this recipe. With just a few ingredients, I was able to create a delicious and refreshing sorbetto that was perfect for a hot summer day.
James Stacey
[email protected]This sorbetto was a delightful treat! The espresso flavor was rich and intense, and the texture was smooth and creamy. I especially enjoyed the touch of lemon zest, which added a refreshing brightness to the dessert.