SORBET EGGS

Sorbet Eggs image

Provided by Rachael Ray : Food Network

Categories dessert

Time 10m

Yield 4 servings, plus leftover sorbet

Number Of Ingredients 3

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Ingredients

3 pints assorted colors and flavors of sorbet, such as lemon, raspberry and mango
1 pints raspberries and blackberries combined
2 kiwis, peeled and sliced

Steps:

Pour 1 cup very hot tap water into a glass bowl. Place 2 large serving spoons in the bowl to warm them. Uncover sorbet and let stand 5 minutes. Set out small dessert dishes or bowls. Using the spoons, scooping across the surface of the sorbets, roll sorbet into heaping, oblong scoops resembling eggs. Place an egg shaped scoop of each flavor sorbet on a nest of mixed fresh berries and kiwi slices. Serve.

Prashanna Bhatt

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I would definitely recommend this sorbet to anyone who loves fruit and unique desserts.

Hasnain Mastoi

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This sorbet is a bit pricey to make, but it's worth the splurge. It's a truly unique and delicious dessert.

Saleem Channa

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I love the fact that this recipe uses natural ingredients. It's a healthier alternative to store-bought sorbet.

Jawad khan Afridi

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This sorbet is a great way to cool down on a hot summer day. It's also a healthy and refreshing snack.

Roman Ram Roman Ram

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I'm not a big fan of eggs, but I was willing to give this recipe a try. I'm glad I did, because the sorbet was delicious! The egg flavor was subtle, and it complemented the fruit perfectly.

Md Fokhoruddin

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I made this sorbet for a party, and it was a huge hit. Everyone loved the unique flavor and the creamy texture.

Rudy Jefferson

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This sorbet is a bit more time-consuming to make than other recipes, but it's worth the effort. The end result is a truly special dessert.

MUGHAL UBAID ULLAH

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I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The sorbet was smooth, creamy, and had a lovely fruity flavor.

Kamesar Sah

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I've made this sorbet several times now, and it's always a crowd-pleaser. It's a great way to impress your guests with a unique and delicious dessert.

Bani Jutt

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This sorbet is the perfect summer dessert. It's light, refreshing, and has a beautiful natural sweetness.

Sardar Wali

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I love how customizable this recipe is. I added some chopped nuts and chocolate chips to mine, and it was a hit with my family.

humaira khatun rose

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This sorbet is a great make-ahead dessert. I made it a few days in advance, and it held up perfectly in the freezer.

ZeeshAn Zeeko

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I found that the sorbet was a bit too sweet for my taste, but it was easily remedied by adding a squeeze of lemon juice.

AREEJ SIDDIQUE

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I was pleasantly surprised by how rich and creamy this sorbet was, given that it doesn't contain any dairy. It's a great option for those with dietary restrictions.

Nayaly Mejia

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This sorbet is incredibly easy to make, and it's a great way to use up leftover egg whites.

Henna Uddin

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I tried this recipe with a variety of fruits, and each one had its own special flavor profile. The strawberry sorbet was particularly delicious, with a sweet and tangy taste.