SOPHIE'S SHEPHERDS PIE
This is a hearty English meal, made with lamb mince, hence the name! Although it is called a pie it doesn't use any pastry and is so cheap, quick and easy to make, you'll enjoy making it! This is a 'larder cupboard' recipe, which means you can substitute for whatever you have handy in the cupboard!
Provided by SophieScott
Categories Meat and Poultry Recipes Lamb Ground
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then cook over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash with butter and milk to your desired texture.
- Meanwhile, crumble the ground lamb into a large skillet. Cook and stir until no longer pink. Season with Worcestershire sauce and beef bouillon. Add the mushrooms and onion; continue to cook and stir until tender. Transfer the contents of the skillet to a large casserole dish.
- Mix the baked beans, diced tomatoes, gravy mix and carrots in with the lamb. Dollop big blobs of mashed potatoes over the top and carefully spread evenly to cover the entire top. Rake over it with a fork to create a crispy texture on top when it browns.
- Bake for 10 minutes in the preheated oven, until the top is browned and crisp.
Nutrition Facts : Calories 1143.6 calories, Carbohydrate 103.9 g, Cholesterol 174.7 mg, Fat 57.9 g, Fiber 15.6 g, Protein 54.7 g, SaturatedFat 25.6 g, Sodium 1215.1 mg, Sugar 19.1 g
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Tonny Faiman
[email protected]This shepherd's pie is a bit time-consuming to make, but it's worth it. It's a delicious and hearty meal that's perfect for a cold winter night.
Legalpics
[email protected]I've made this recipe several times, and it's always a hit with my family and friends. It's a great comfort food recipe.
Futhi Mahlalela
[email protected]This was my first time making shepherd's pie, and it turned out great! I followed the recipe exactly, and it was easy to follow.
Damacene Serte
[email protected]I'm not a huge fan of shepherd's pie, but this recipe was actually pretty good. I would definitely make it again.
Samantha Garcia
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would add more vegetables to the filling, and I would use a different type of cheese for the topping.
Amiyah Singleton
[email protected]Overall, I thought this shepherd's pie was just okay. I wouldn't make it again.
wolfe yeet 1254
[email protected]This shepherd's pie was a bit too expensive to make. I would use cheaper ingredients next time.
Muhammad salman Kb
[email protected]I found this recipe to be a bit too complicated. I would simplify it next time.
Nadira Sultana
[email protected]The mashed potato topping was a bit too thick for my liking. I would make it thinner next time.
Md Mumin mia
[email protected]This shepherd's pie was a bit bland for my taste. I would add more spices next time.
Sumara Arshad
[email protected]I made this recipe exactly as written and it turned out perfectly. I will definitely be making it again.
Sabira Shakya
[email protected]This recipe is a bit time-consuming, but it's worth it. The shepherd's pie is absolutely delicious.
Tasnemul Hasan
[email protected]I'm not a huge fan of lamb, but I really enjoyed this shepherd's pie. The lamb was very tender and flavorful.
N4SC4R190
[email protected]This shepherd's pie is so comforting and delicious. It's perfect for a cold winter night.
Ryan
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Md Hasib Tajsbdim
[email protected]This is my go-to recipe for shepherd's pie. It's easy to make and always turns out great. I love the addition of the peas and carrots to the filling.
Danielle Batson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The lamb is so tender and the vegetables are perfectly cooked. The mashed potato topping is the perfect finishing touch.
faheem shah
[email protected]This shepherd's pie was a hit with my family! The filling was hearty and flavorful, and the mashed potato topping was creamy and delicious. I will definitely be making this again.