SOPHIA'S PLACE - BLUE CORN PANCAKES
Provided by Food Network
Categories main-dish
Time 1h20m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Mix dry ingredients - flours, salt, sugar, and baking powder.
- Mix wet ingredients - milk, butter and eggs.
- Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.
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Mariama Bangura
[email protected]These pancakes are a great way to get your kids to eat their vegetables. They're also a lot of fun to make!
katie rogerson
[email protected]These pancakes were a great way to use up some leftover blueberries. They were really easy to make and they tasted great.
Danish Ansari
[email protected]These pancakes were a lot of work, but they were worth it! They were so fluffy and delicious.
Sana PAKISTANi
[email protected]I'm not sure what went wrong, but my pancakes turned out really dry. I think I might have overcooked them.
satendra mandal
[email protected]These pancakes were a great way to use up some leftover blue cornmeal. They were easy to make and they turned out really well.
Yasmine Abdol
[email protected]I had some trouble getting the pancakes to flip without breaking, but they still tasted good. I think I just need to practice a little more.
Happiness Archibong
[email protected]These pancakes were a little bit too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Margaret Amajuoyi
[email protected]I've made these pancakes several times now and they're always a hit! My kids love the blue color and I love that they're made with whole grain flour.
Afroza Atik
[email protected]These pancakes are a great way to start the day! They're healthy, delicious, and easy to make. I love that I can use blue cornmeal, which is a more nutritious alternative to white cornmeal.
Londeka Similo
[email protected]I'm not a big fan of pancakes, but these were really good! The blue cornmeal gave them a nice nutty flavor and the honey butter was the perfect finishing touch.
Hasan Muuse
[email protected]These pancakes were really easy to make and they turned out great! I served them with fresh fruit and whipped cream, and they were a hit with my guests.
Yogesh Thakur
[email protected]I was skeptical about the blue cornmeal, but I was pleasantly surprised by how much I enjoyed these pancakes. They were fluffy and flavorful, and the honey butter was a delicious addition.
Dawna Yellowhorse
[email protected]These pancakes were a hit with my family! The blue cornmeal gave them a unique flavor and the honey butter was the perfect topping. I'll definitely be making these again.