SOPES
Steps:
- Mix the masa and water together into a smooth consistency for about 3 to 5 minutes. If working in large amounts cover bowl with a damp towel to keep from drying out.
- Take a piece of the dough about the side of a cue ball, and roll into a firm ball. In a tortilla press or with a hard flat book or cutting board, line with 2 pieces of plastic. Place masa ball in the middle and apply pressure until ball pushes out to 4 to 5-inch diameter. (if edges of patty are cracked deeply the dough maybe too dry or if the patty does not remove from the plastic easily the dough maybe too moist.)
- Heat a cast iron pan to very hot. Place masa patty on pan without any oil, brown on both sides, approximately 1 minute on each side. Remove and let cool.
- While still warm, remove the center of the dough, and form the edges up, making a hollow tart like shell.
- Heat 1-inch of canola oil to 350 degrees F. Add sope shells to oil and cook on both sides until crispy and golden brown. Hold warm for service.
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Mdomor faruk
[email protected]I can't wait to make these sopes again. They're the perfect comfort food.
Terezinha Pereira cabral Terezinha Pereira cabral
[email protected]These sopes are a great way to try new flavors. I especially love the combination of black beans and corn.
Gian Bukeni
[email protected]I've never made sopes before, but this recipe was easy to follow and the results were delicious!
Rere Sabry
[email protected]I'm not sure what I did wrong, but my sopes turned out really dry.
Alex Gaming
[email protected]These sopes were a little too spicy for me, but I still enjoyed them.
The tonight game play
[email protected]I love that these sopes are baked instead of fried. It makes them a healthier option.
King Elias
[email protected]These sopes are a great way to use up leftover chicken or beef.
Eric Aguilar
[email protected]I've made these sopes several times now and they're always a hit. They're so easy to make and they're always delicious.
Charbel semaan
[email protected]These sopes are the perfect party food. They're easy to make and can be customized to your liking.
Naveed Baba
[email protected]I love that these sopes can be made ahead of time and reheated later. It makes them a great option for busy weeknights.
Biniyam Endeshaw
[email protected]These sopes are a great way to get your kids to eat their vegetables.
Tayyab Ijaz
[email protected]I followed the recipe exactly, but my sopes didn't turn out as good as I had hoped. I think I might have overcooked them.
SpaceCowboy
[email protected]The sopes were a little bit too greasy for my taste, but they were still good.
Hk Hk
[email protected]I made these sopes for a Cinco de Mayo party and they were a huge success. Everyone loved them!
Just Me
[email protected]These sopes were a great way to use up leftover beans and corn. They were also a fun and easy meal to make with my kids.
Yolanda Ndabeni
[email protected]I've never had sopes before, but these were delicious! I loved the combination of flavors and textures.
Asad Danish
[email protected]The sopes were easy to make and turned out perfect. I will definitely be making them again.
Md Shifat Khan
[email protected]These sopes were a hit at my last party! Everyone loved them.