SOPAPILLA CHEESECAKE DESSERT
Steps:
- 1. Beat cream cheese, sugar and vanilla in a bowl with a mixer. Set aside. Unroll and press 1 can of crescent roll dough in bottom of 13x9" glass baking dish. Spread cream cheese mixture on top evenly. Arrange second can of crescent roll dough on top of mixture to cover cream cheese. Melt stick of butter in microwave. Pour butter on top of crescent rolls. Sprinkle cinnamon-sugar mixture over all. Bake at 350 degrees for 35 minutes in preheated oven.
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Elizabeth Okala
[email protected]The sopapillas were a bit too greasy for my taste, but the cheesecake filling was very good.
Tiara Motley
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cheesecake filling.
Baku Deku
[email protected]I'm not a fan of sopapillas, but I loved this cheesecake. The cheesecake filling was creamy and flavorful, and the sopapillas added a nice crunch.
Bader Baloch
[email protected]This cheesecake is so delicious and easy to make. I love that I can use store-bought sopapillas to save time.
Irsad Alam
[email protected]I've made this cheesecake several times now and it's always a hit. It's the perfect dessert for any occasion.
Abduu amann
[email protected]This cheesecake is a must-try! The sopapillas and cheesecake filling are a perfect combination.
ailza kawil
[email protected]Yum!
Super solider
[email protected]This cheesecake was very easy to make and it turned out great! I will definitely be making it again.
Robert haley
[email protected]The sopapillas were a bit too greasy for my taste, but the cheesecake filling was very good.
Kaylyn Speer
[email protected]This cheesecake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the cheesecake filling.
Michelle Schultz
[email protected]I'm not a big fan of cheesecake, but I loved this sopapilla cheesecake. The sopapillas added a nice texture and flavor to the cheesecake.
Nisreen Gaili
[email protected]This cheesecake was easy to make and turned out beautifully. The sopapillas added a nice crunch to the cheesecake, and the cheesecake filling was creamy and flavorful.
Cookies Cookies
[email protected]I've never had sopapillas before, but they were delicious in this cheesecake. The cheesecake itself was also very good, and the two flavors complemented each other perfectly.
Lindsay Stack
[email protected]This sopapilla cheesecake was a hit at my dinner party! The combination of the crispy sopapillas and the creamy cheesecake was perfect. I will definitely be making this again.