SOPAPILLA CHEESECAKE DESSERT
I love this dessert! Instead of digging through my books for the recipe to this yummy dish I went to check the recipe on Allrecipes. I never found it and it is great! A big hit at potlucks and ladies meetings. Enjoy!
Provided by Shelley
Categories World Cuisine Recipes Latin American Mexican
Time 3h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the cream cheese with 1 1/2 cups of sugar, and the vanilla extract in a bowl until smooth. Unroll the cans of crescent roll dough, and use a rolling pin to shape the each piece into 9x13 inch rectangles. Press one piece into the bottom of a 9x13 inch baking dish. Evenly spread the cream cheese mixture into the baking dish, then cover with the remaining piece of crescent dough.
- Drizzle the melted butter evenly over the top of the cheesecake. Stir the remaining 1/2 cup of sugar together with the cinnamon in a small bowl, and sprinkle over the cheesecake along with the almonds.
- Bake in the preheated oven until the crescent dough has puffed and turned golden brown, about 45 minutes. Cool completely in the pan before cutting into 12 squares.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 50.1 g, Cholesterol 81.9 mg, Fat 36.2 g, Fiber 0.3 g, Protein 7.4 g, SaturatedFat 19.2 g, Sodium 513.6 mg, Sugar 36.2 g
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hibahh
[email protected]I love the combination of flavors in this cheesecake. The sopapillas add a nice crunch and the cheesecake is perfectly creamy. I would definitely recommend this recipe.
Kaakyire Manu BERNARD
[email protected]This cheesecake is perfect for a special occasion. It's so elegant and impressive. I'm definitely going to make this again for my next dinner party.
M Shahin
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Les Cooper
[email protected]I thought this cheesecake was a bit too sweet. I would recommend using less sugar next time.
Waleed Essam
[email protected]This was my first time making a cheesecake and it turned out perfect! The instructions were easy to follow and the cheesecake was creamy and delicious.
Phe Vundla
[email protected]This cheesecake is so easy to make and it turned out so delicious. I will definitely be making this again!
sayeed ali
[email protected]I'm not a fan of sopapillas, but I thought this cheesecake was delicious. The cheesecake was creamy and flavorful, and the crust was perfectly crispy.
Nomsa Quinton
[email protected]This cheesecake was a bit too dense for my taste. I prefer a lighter, fluffier cheesecake.
Ahmed Jutt
[email protected]I love the combination of flavors in this cheesecake. The sopapillas add a nice crunch and the cheesecake is perfectly creamy. I would definitely recommend this recipe.
Nepharty Zulu
[email protected]This cheesecake is perfect for a special occasion. It's so elegant and impressive. I'm definitely going to make this again for my next dinner party.
Umair Doss
[email protected]I thought this recipe was a bit too complicated. It took me a lot longer to make than I expected. But the end result was worth it! The cheesecake was delicious.
Tauseef Anjum
[email protected]This cheesecake was a bit too sweet for my taste, but my family loved it. The sopapillas were a nice touch.
Maria Puisis
[email protected]I'm not usually a fan of cheesecake, but this one was amazing! The sopapillas added a nice crunch and the cheesecake was perfectly creamy. I would definitely recommend this recipe.
Lindsay Machai
[email protected]This sopapilla cheesecake was a huge hit at my party! It was so easy to make and turned out so delicious. The cheesecake was creamy and flavorful, and the sopapillas were perfectly crispy. I will definitely be making this again!