SOPA DE ELOTE
Steps:
- Bring chicken broth to a boil in a medium saucepan, add the beaten egg, corn and MSG. Boil, stirring frequently for 1 minute. Add the sugar and pepper. Disolve the cornstarch in 1/4 cup of water and add to the soup. Stir until thickened, serve and sprinkle with the sliced scallions.
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Martha Bwalya
[email protected]I'm not sure about this recipe. It seems like it would be too bland.
CAROL MUMBUA
[email protected]This recipe sounds amazing! I'm going to make it for my family this weekend.
Mohsin Jam
[email protected]Can't wait to try this recipe!
Sheree Cheeks
[email protected]Looks delicious!
Ahli Mohamat
[email protected]This soup was so easy to make and it turned out so good! I was really impressed with the flavor. I will definitely be making this again.
Ababil Khan
[email protected]Just made this soup and it's delicious! I used half and half instead of heavy cream, and it was still very creamy. I also added a bit of cayenne pepper for a little spice. Definitely recommend this recipe.
Fahim Tajowar
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's so easy to make and the flavor is amazing. I love that I can use fresh or frozen corn, depending on what I have on hand.
anttor shakil
[email protected]This soup was a bit bland for my taste. I think it needed more spices or herbs. I also found the texture to be a bit grainy.
Des Taylor
[email protected]I'm not usually a fan of corn soup, but this recipe changed my mind. The flavors are well-balanced and the soup is very creamy. I will definitely be making this again.
Jawad ali JOYO
[email protected]This recipe was easy to follow and the soup turned out great! I used fresh corn from my garden and it really made a difference in the flavor. I also added a cup of shredded chicken for some extra protein. It was a hit with my family and friends.
Anane Samuel
[email protected]This soup is absolutely delicious! It's creamy, flavorful, and has just the right amount of sweetness from the corn. I added a bit of extra chili powder for a little kick, and it was perfect. My family loved it, and we'll definitely be making it agai