While doin' time in Apple Tree Creek I found myself cooking without a stove! Thank the heavens for slow cookers and electric frypans! Serve topped with a bit of shredded Cheddar cheese and cooked, crumbled veggie bacon. Bannock made in an electric frypan is a nice accompaniment to this soup.
Provided by Ay Sontespli
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 6h30m
Yield 6
Number Of Ingredients 13
Steps:
- Drizzle olive oil into a slow cooker. Add potatoes, onion, celery, carrot, and garlic; cover with water. Stir in vegetable stock powder until dissolved. Season with salt, sage, thyme, bay leaves, and pepper.
- Cover and cook on High until potatoes are soft, about 6 hours.
Nutrition Facts : Calories 218.3 calories, Carbohydrate 40.4 g, Fat 4.8 g, Fiber 5.4 g, Protein 4.8 g, SaturatedFat 0.7 g, Sodium 621.7 mg, Sugar 3 g
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Robiul Alom
[email protected]This is the best potato soup I've ever had! The cheese and bacon make it so creamy and flavorful.
Miss Aishee
[email protected]I've made this soup several times now and it's always a crowd-pleaser. It's the perfect comfort food for a busy weeknight.
Paul Rodriguez
[email protected]This soup is so easy to make and it's always a hit with my family. I love that I can use whatever vegetables I have on hand.
Greg 28
[email protected]I used low-fat milk and cheese in this recipe and it still turned out great. I'm so glad I found this recipe!
Ssesazi Derrick
[email protected]This was the perfect soup for a cold winter day. It was hearty and filling, and the bacon and cheese added a delicious touch.
Shahab Blouch
[email protected]I made this soup for a party and it was a huge success! Everyone loved it and asked for the recipe.
maczie Nicolas
[email protected]I was pleasantly surprised by how flavorful this soup was. I thought it would be bland but it was actually quite tasty. I will definitely be making it again.
Anna Webster
[email protected]This potato soup was so good! I added a few extra vegetables, like carrots and celery, and it turned out perfectly. Definitely a keeper!
Sarah Talerico
[email protected]I've made this soup twice now and it's become a favorite in my household. I love that I can prep it in the morning and then come home to a hot, comforting meal.
Didar sai
[email protected]This was a super easy recipe to throw together. I used all store-bought ingredients and it still turned out delicious.
DATA250 TV
[email protected]I followed the recipe exactly and it turned out amazing! I especially loved the creamy texture and cheesy flavor.
Dennise Puente
[email protected]This is an excellent and simple soup. I made it just as the recipe stated and it was a hit with my whole family!