SONORAN SHRIMP
Make and share this Sonoran Shrimp recipe from Food.com.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Also need: 4 sheets heavy duty aluminum foil (12x18-inches each).
- Preheat oven to 450 degrees F or preheat grill to medium-high.
- Center a quarter of the corn on each sheet of aluminum foil, and top with shrimp and salsa.
- Drizzle with lime juice and olive oil.
- Bring up sides of foil and double fold.
- Then double fold ends to form a packet, leaving room for heat circulation inside packet.
- Repeat to make four packets.
- Bake 14 to 18 minutes on a cookie sheet in oven OR grill 12 to 18 minutes in covered grill.
- Open to allow steam to escape and enjoy.
- Serve with chili rice.
- To prepare rice while packets are cooking, follow package directions, adding bouillon cube to water.
- Stir chili powder into cooked rice.
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Ivan vibez Ug
[email protected]This was my first time making Sonoran shrimp and it turned out great! The shrimp were juicy and flavorful and the sauce was creamy and tangy. I will definitely be making this again.
Amos Kasaja
[email protected]I'm a big fan of shrimp and this recipe did not disappoint. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Amal Mehmood
[email protected]This recipe was a good starting point, but I made a few changes to suit my taste. I added more garlic and chili powder to the sauce, and I cooked the shrimp for a shorter amount of time. The result was a delicious and flavorful shrimp dish.
Khagen “Khagen” Adhikari
[email protected]I thought this recipe was just okay. The shrimp were a little bland and the sauce was too spicy for my taste.
Tommilynn Walker
[email protected]This recipe was a disaster. The shrimp were tough and the sauce was bland. I will not be making this again.
Ricer935
[email protected]The shrimp were a little overcooked, but the sauce was delicious. I will try this recipe again with a lower cooking temperature.
Joherul Islam
[email protected]This recipe was easy to follow and the shrimp turned out great. I served it with rice and vegetables and it was a delicious meal.
Azan Power
[email protected]I'm not usually a fan of shrimp, but this recipe changed my mind. The shrimp were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Shiva Paudel
[email protected]This is my new favorite shrimp recipe! The shrimp were so flavorful and the sauce was perfect. I will definitely be making this again and again.
Bob Walker
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and the sauce. I will definitely be making this again.
Keyanna Pierre
[email protected]This Sonoran shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was the perfect meal. I will definitely be making this again.