SONORA CHICKEN STRUDEL
This is an excellent meal served with a salad and a beer. I found it in a book about a caterer who who finds herself solving a murder. I wish I could remember the title!
Provided by Mary Close
Categories < 60 Mins
Time 1h
Yield 1 casserole, 9 serving(s)
Number Of Ingredients 12
Steps:
- In a wide frying pan, heat oil over medium low heat until it shimmers. Reduce heat to low and add tomatoes, garlic, chilies, onions and cumin. Cook, uncovered, stirring occasionally, until the mixture is thick, about 30 minutes. Set aside to cool slightly.
- Preheat oven to 400. Butter a 9 x 13 glass pan. In a large bowl, combine chicken, cheddar, sour cream and salt. Stir in tomato mixture. Pour into the pan.
- Working quickly with the Phyllo, lay one sheet at a time over the chicken tomato mixture and brush thinly but thoroughly with melted butter. Continue until you're almost out of butter, then lay the last piece of phyllo and brush with butter. With a sharp knife, cut down thru layers of phyllo to make nine evenly spaced rectangular servings.
- Bake 20 to 30 minutes or until filling is hot and phyllo is golden brown. Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #main-dish #dietary #low-carb #low-in-something
You'll also love
Lucky Iheanyi
iheanyi.l@gmail.comYum!
Ramesh Chettri
r@aol.comDefinitely trying this!
kiya fre
f.k38@gmail.comI'll pass.
Lyniah Mayes
mayes-l@yahoo.comNot bad.
Status And videos
videos94@gmail.comMeh.
gift chidera
c_g98@yahoo.comDelicious!
Risuna Honwana
honwana.risuna@gmail.comThis recipe was a disaster! The strudel was soggy and the chicken was tough. I followed the recipe exactly, so I'm not sure what went wrong.
Aligohar Mughalking
maligohar25@hotmail.comThe strudel was a bit dry for my taste, but the flavors were still good. I think I'll try adding more sauce next time.
sylvia banuelos
sylvia13@hotmail.frThis recipe was easy to follow and the strudel turned out great! The chicken was moist and flavorful, and the vegetables added a nice touch. I will definitely be making this again.
Wonder Wright
w.w26@yahoo.comI'm not usually a fan of chicken, but this Sonora chicken strudel changed my mind. The chicken was so tender and flavorful, and the strudel crust was perfectly crispy. I'll definitely be making this again.
Evans Yigah
yigahevans@hotmail.comWow! This dish was a hit at our dinner party last night. Everyone raved about the unique flavor combination and the crispy, flaky crust. The strudel was easy to make and looked very impressive when it came out of the oven.
Omamo Jnr
jnr_o@yahoo.comThis Sonora chicken strudel was an absolute delight! The combination of flavors was spot-on, and the strudel itself was cooked to perfection. The chicken was juicy and tender, and the vegetables added a nice crunch. Will definitely be making this aga