SOMMER'S SPAGHETTI WITH GROUND TURKEY
This has become my favorite way to prepare spaghetti, even more than the basic spagetti with ground turkey I posted here awhile back. This usually serves my bf and me for one night and me for two lunches, or another night for the two of us if I don't use leftovers for lunch. My favorite brand of sauce to use is Prego and my two fave flavors are Prego Chunky Garden Mushroom Supreme or Prego Roasted Garlic and Herbs. I buy the standard 26oz jar. I had to estimate the amount of spaghetti noodles, as I have no way of measuring this. This is very friendly to my moderate to severe IBS. Also, my bf can add his parmesan cheese to his own serving. Wonderful with salad and garlic bread. The ratios in this recipe make for a hearty sauce.
Provided by blancpage
Categories Spaghetti
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large pan, add ground turkey, worcestershire sauce (if using), chopped green pepper, and chopped onion. Cook on med-high heat, breaking up and crumbling turkey, until browned, but pepper and onion are still crisp. If using lean or extra-lean turkey, you may want to use non-stick spray before adding turkey. Drain, if using full-fat ground turkey.
- Return meat mixture to pan, turn heat down to medium and add the entire 26 oz. jar of spaghetti sauce. Stir to combine. Heat to boiling, stirring occasionally, then reduce heat to low to keep warm while finishing cooking spaghetti noodles.
- While ground turkey mixture is cooking, fill a large pot full of water. Add in a bit of olive oil, if using. Heat on high to boiling. If using salt, add a small amount of salt to boiling water.
- Break spaghetti noodles in half, if desired. Add to boiling water, turn down to medium-high but make sure water continues to boil. Cook spaghetti to desired doneness or per package directions. Drain.
- Serve hot spaghetti noodles with sauce.
Nutrition Facts : Calories 791.9, Fat 18.1, SaturatedFat 4.2, Cholesterol 112.1, Sodium 1078.4, Carbohydrate 110.2, Fiber 5.2, Sugar 20.8, Protein 43.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #main-dish #pasta #poultry #vegetables #turkey #dietary #low-saturated-fat #comfort-food #low-in-something #meat #pasta-rice-and-grains #spaghetti #taste-mood
You'll also love
pro pro
[email protected]I would not recommend this recipe.
Christa Harris
[email protected]This recipe was a disaster. The sauce was bland and the spaghetti was overcooked.
Brendah Nakatudde
[email protected]This dish was a bit too tangy for my taste, but I still enjoyed it.
stacey
[email protected]I loved the combination of flavors in this dish. The ground turkey was a great way to lighten up the dish.
Zareen Yaseen
[email protected]This recipe was easy to make and the results were delicious. I will definitely be making this again.
Kyle Potter
[email protected]I followed the recipe exactly and the dish turned out great. The sauce was rich and flavorful, and the spaghetti was cooked perfectly.
Ndueso Umoh
[email protected]I'm a vegetarian, so I substituted tofu for the ground turkey. The dish was still very flavorful and satisfying.
Tonton Abra
[email protected]This recipe is a great way to use up leftover ground turkey. It's also a very affordable meal, which is always a plus.
4ourghana kw
[email protected]I've made this dish several times and it's always a hit. I love the versatility of the recipe - you can add or subtract ingredients to suit your own taste.
lamis san
[email protected]This dish was okay, but I wasn't blown away. The sauce was a little too tangy for my taste and the ground turkey was a bit dry.
Hamed 001
[email protected]I tried this recipe last night and it was a disaster. The sauce was bland and the spaghetti was overcooked. I would not recommend this recipe.
Jerron Quashigah
[email protected]This recipe was easy to follow and the results were delicious. I loved the combination of flavors and the ground turkey was a nice change from beef.
King West
[email protected]I'm not a huge fan of ground turkey, but this dish was surprisingly good. The sauce was flavorful and the spaghetti was cooked perfectly. I would definitely make this again.
Parvin Akter
[email protected]This spaghetti dish was a hit with my family! The ground turkey was a great way to lighten up the dish, and the flavors were amazing. I will definitely be making this again.