SOMBRERO PASTA SALAD
Make and share this Sombrero Pasta Salad recipe from Food.com.
Provided by ratherbeswimmin
Categories Cheese
Time 1h
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook pasta according to package directions.
- Meanwhile, in a skillet, cook beef over medium heat until meat is browned; drain.
- Add water and taco seasoning; simmer, uncovered for 15 minutes.
- Rinse pasta in cold water and drain; place in a large bowl.
- Add beef mixture, cheese, green pepper, onion, tomato and olives; mix well.
- Add the dressing and toss to coat.
- Cover and refrigerate for at least 1 hour.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #salads #beef #eggs-dairy #pasta #vegetables #american #southwestern-united-states #tex-mex #refrigerator #potluck #dinner-party #fall #picnic #spring #summer #cheese #stove-top #dietary #seasonal #ground-beef #meat #pasta-rice-and-grains #to-go #equipment
You'll also love
Md Gamer
[email protected]One star. Avoid.
Janet John
[email protected]I would not recommend this recipe to anyone.
Rafin islam
[email protected]This recipe is a disaster. The pasta was overcooked and the vegetables were mushy.
Milani Espada
[email protected]This pasta salad is a waste of time and ingredients. Don't bother.
Tracey Cronberger
[email protected]I didn't like the combination of flavors in this pasta salad. It was just too weird for me.
Balvina Alvarez
[email protected]This pasta salad is very time-consuming to make. I wouldn't recommend it for a weeknight meal.
MD. Saikat Chowdhury
[email protected]I found this recipe to be a bit too oily. I used less olive oil next time and it was much better.
Sadina Pokharel
[email protected]This recipe is a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Afnan Jamal
[email protected]I made this pasta salad for a party, and it was gone in minutes!
Opindar Mahato
[email protected]This pasta salad is a great way to use up leftover vegetables.
Alisha Willsey
[email protected]I love that this recipe is so versatile. You can add or remove ingredients to suit your taste.
Sarmad sangi
[email protected]This pasta salad is perfect for a summer cookout or picnic.
Gabriel Nwaka
[email protected]I'm not a big fan of pasta salad, but this recipe changed my mind. It's so flavorful and refreshing.
Kajura Francis
[email protected]This recipe is a keeper! I love the fresh flavors of the vegetables and the tangy dressing.
Loyiso Dlamini
[email protected]This pasta salad is so easy to make, and it's always a crowd-pleaser. I've made it for potlucks, picnics, and even just a quick lunch at home.
Brandy Frantz
[email protected]I tried this recipe last night, and it was a hit with my family! The combination of flavors was perfect, and the pasta was cooked to perfection.