SOLO HONEY MUSTARD STEAK AND PASTA
The flavor of the sauce is subtle enough to allow the taste of the steak to come through. If Beef Chuck Eye Steak is not available, I would suggest Sirloin. Green Peas might be a nice alternative to the Mushrooms. Cooking is a Creative Sport.
Provided by Bill Hilbrich
Categories Lunch/Snacks
Time 15m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Cook the pasta in 2 quarts of salted boiling water for about 8 minutes or until done.
- Cover both sides of the steak with the salt and pepper, and just enough of the olive oil to give it a slight shine.
- Pour the rest of the olive oil, mustard and honey into a shallow pasta dish.
- Place the steak in a hot frying pan (I like cast iron) and cook for 3 1/2 minutes per side.
- When the steak is done, set aside to rest and add the mushrooms and liquid to the hot pan and scrape the cooked bits off the bottom.
- Add the drained pasta, stir once, and pour into the dish.
- Slice the steak into thin strips, add to the pasta and toss until everything is coated with the honey mustard mixture.
- Serve with a Green Salad.
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Ntswaky Matela
[email protected]I can't wait to make this dish again.
Imran 2020
[email protected]This dish is a keeper.
Trisha Frank
[email protected]I highly recommend this recipe.
Lade Iyanu
[email protected]This dish is so flavorful and delicious.
Md yeasin Munshi
[email protected]I've never made steak before, but this recipe made it so easy.
Malik Fadi
[email protected]This dish is perfect for a romantic dinner.
Anna Ocasio
[email protected]I made this dish for a party and it was a huge success.
Azu Okonkwo
[email protected]This dish is a great way to use up leftover steak.
Taylor Ryan
[email protected]I'm not a big fan of honey mustard, but I really enjoyed this dish.
FarooqAhmad Jhabel
[email protected]This dish is perfect for a weeknight meal because it's so quick and easy to make.
Ssali Nicholas
[email protected]I added some chopped green peppers and onions to the dish and it was even better!
Basit Raja
[email protected]The steak was cooked perfectly and the pasta was al dente.
Michael Hydle
[email protected]I've made this dish several times now and it's always a hit with my family and friends.
Wasya Khan
[email protected]This dish was so easy to make and it turned out delicious! The honey mustard sauce was the perfect complement to the steak and pasta.