The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to digest.
Provided by Bill Hilbrich
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat 2 whole eggs lightly until the yokes are broken up, but not totally homogenized.
- Add jalapeno pepper or Green Salsa and beat for another 30 seconds.
- Melt the butter in a frying pan and swirl until the bottom of the pan is totally covered.
- Pour in the egg mixture, and lift the edges until it has have started to set and is no longer liquid Add cheese evenly over the eggs, and remove the pan from the heat.
- Tip the pan towards the center of the plate and start to slide the eggs out.
- When half of the omelette is out of the pan, twist the pan so that the second half flops over the first half, covering the cheese inside.
- Before serving, allow the folded omelette to sit for 30 seconds so that the cheese can melt.
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#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #5-ingredients-or-less #very-low-carbs #breakfast #eggs-dairy #easy #beginner-cook #cheese #eggs #dietary #spicy #high-calcium #low-carb #high-in-something #low-in-something #taste-mood #number-of-servings
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Joshua Hunegnaw
hunegnaw_joshua16@hotmail.comThis is a great recipe for a quick and easy breakfast or lunch.
Rabbe Aminur
aminur_r15@hotmail.comI love how versatile this recipe is. You can add or remove ingredients to make it your own.
Qari Saifullah
saifullah-q@yahoo.comThis omelette was simple to make and very satisfying. I'll definitely be making it again.
Daniel Ferguson
df@aol.comOverall, this was a good recipe. The omelette was fluffy and cheesy and the green chilis added a nice bit of flavor.
Skjobo Sk
s.s@yahoo.comI don't recommend this recipe. It was a waste of time and ingredients.
Joseph Moran
j@yahoo.comThis recipe was too complicated. I ended up making a scrambled egg instead.
Musfiq Hossain
musfiq_h@aol.comThe omelette didn't cook evenly. The outside was overcooked and the inside was still runny.
Shimul Hossan
shimul-h98@hotmail.comThis omelette was a little bland for my taste. I think I'll add some more seasoning next time.
Sk Namlom
n-sk80@hotmail.comI'm not a fan of green chilis, so I used red bell peppers instead. It was still really tasty.
Cathy Kats
c-k78@hotmail.frI used plant-based cheese and it was still really good. This recipe is a great option for vegans and vegetarians.
Mavis Addai
addai_mavis15@gmail.comI added some diced tomatoes and onions to my omelette and it was delicious.
Nikhil Kurmi
k.n35@aol.comThis was my first time making an omelette and it turned out great! Thanks for the recipe.
Eno Animashaun
animashauneno@gmail.comI've made this solo green chili cheese omelette several times and it's always a hit. My family loves it!
Rj inam zaga
zaga_r47@yahoo.comI love this recipe! It's so easy to make and always turns out great.
Jimi Street
j_s@yahoo.comThe omelette was really fluffy and cooked evenly. The green chilis added a nice kick of heat and the cheese was melted and gooey. Overall, this was a great recipe and I'll definitely be making it again.
Sohail Abbas
sa@gmail.comThis solo green chili cheese omelette was a quick and easy meal to make. I used cheddar cheese, but I think next time I'll try a different type of cheese, maybe pepper jack.