SOLO GREEN CHILI CHEESE OMELETTE
The green chili will add a little excitement to the breakfast table, and the cheese will add some dairy to the diets of those who find milk difficult to digest.
Provided by Bill Hilbrich
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Beat 2 whole eggs lightly until the yokes are broken up, but not totally homogenized.
- Add jalapeno pepper or Green Salsa and beat for another 30 seconds.
- Melt the butter in a frying pan and swirl until the bottom of the pan is totally covered.
- Pour in the egg mixture, and lift the edges until it has have started to set and is no longer liquid Add cheese evenly over the eggs, and remove the pan from the heat.
- Tip the pan towards the center of the plate and start to slide the eggs out.
- When half of the omelette is out of the pan, twist the pan so that the second half flops over the first half, covering the cheese inside.
- Before serving, allow the folded omelette to sit for 30 seconds so that the cheese can melt.
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Joshua Hunegnaw
[email protected]This is a great recipe for a quick and easy breakfast or lunch.
Rabbe Aminur
[email protected]I love how versatile this recipe is. You can add or remove ingredients to make it your own.
Qari Saifullah
[email protected]This omelette was simple to make and very satisfying. I'll definitely be making it again.
Daniel Ferguson
[email protected]Overall, this was a good recipe. The omelette was fluffy and cheesy and the green chilis added a nice bit of flavor.
Skjobo Sk
[email protected]I don't recommend this recipe. It was a waste of time and ingredients.
Joseph Moran
[email protected]This recipe was too complicated. I ended up making a scrambled egg instead.
Musfiq Hossain
[email protected]The omelette didn't cook evenly. The outside was overcooked and the inside was still runny.
Shimul Hossan
[email protected]This omelette was a little bland for my taste. I think I'll add some more seasoning next time.
Sk Namlom
[email protected]I'm not a fan of green chilis, so I used red bell peppers instead. It was still really tasty.
Cathy Kats
[email protected]I used plant-based cheese and it was still really good. This recipe is a great option for vegans and vegetarians.
Mavis Addai
[email protected]I added some diced tomatoes and onions to my omelette and it was delicious.
Nikhil Kurmi
[email protected]This was my first time making an omelette and it turned out great! Thanks for the recipe.
Eno Animashaun
[email protected]I've made this solo green chili cheese omelette several times and it's always a hit. My family loves it!
Rj inam zaga
[email protected]I love this recipe! It's so easy to make and always turns out great.
Jimi Street
[email protected]The omelette was really fluffy and cooked evenly. The green chilis added a nice kick of heat and the cheese was melted and gooey. Overall, this was a great recipe and I'll definitely be making it again.
Sohail Abbas
[email protected]This solo green chili cheese omelette was a quick and easy meal to make. I used cheddar cheese, but I think next time I'll try a different type of cheese, maybe pepper jack.