SOLO CHICKEN BREAST AND WILD RICE
Cooking the chicken breast whole, will keep the meat moist, and following the ordering of layers will ensure that flavors trickle down into the rice. Feel free to play with the spices. Cooking is a Creative Sport
Provided by Bill Hilbrich
Categories Chicken
Time 1h40m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Combine the wild rice and the chicken broth in a covered sauce pan.
- Bring to a boil, then reduce the heat and simmer for 40 minutes.
- Cover the chicken breast with the olive oil and then the salt and pepper.
- When the wild rice is cooked, place into a baking dish, place on top the chicken breast, next the onion, and finally, pour the mushrooms and the liquid from the can.
- Cover, and bake in a 350 degree (f) oven for 45 minutes.
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Beatrice Chelangat
[email protected]This recipe is perfect for a weeknight meal.
Polly Bam
[email protected]This recipe is quick and easy to make.
Priscilla Williams
[email protected]This recipe is delicious and healthy.
Emmanuel Oluwatoyin ige
[email protected]This recipe is a great way to use up leftover chicken.
Sakhile Sengwayo
[email protected]This recipe is perfect for a quick and easy weeknight meal.
Kris Maldonado
[email protected]This recipe is a great way to get your daily dose of protein and fiber.
Usama Zulfiqar
[email protected]I love that this recipe is so versatile. I can add different vegetables, herbs, and spices to change up the flavor.
PAULUS JOEL
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of chicken on the weekend and then use it to make this dish during the week.
Steven Hunter
[email protected]This recipe is delicious and healthy. The chicken is lean and the wild rice is a good source of fiber.
Masid Khan
[email protected]I've made this recipe several times and it's always a hit. It's the perfect comfort food for a cold night.
Greg John
[email protected]This recipe is a great way to get your kids to eat healthy. My kids loved the chicken and rice, and they even ate the vegetables.
Mstmimi Akter
[email protected]I'm not a big fan of cooking, but this recipe was so easy to follow. I was able to make it without any problems.
Noman Manj
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and the clean-up is a breeze.
Mr_ashok Jha_live stream agent
[email protected]I love this recipe because it's so versatile. I've made it with different types of chicken and rice, and it's always delicious. It's also a great way to use up leftover chicken.
jeweliette coyle
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the wild rice was flavorful and fluffy. I will definitely be making this again.
Maash Tv
[email protected]I made this recipe last night and it was a huge success! My husband couldn't stop raving about the chicken. He said it was the best he's ever had.
Faruk Sani
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious. I love that I can use frozen chicken breasts, which makes it a great weeknight meal.
Abdul Qadir Baloch
[email protected]I'm not a huge fan of wild rice, but this recipe changed my mind. The chicken was so tender and juicy, and the rice was cooked perfectly. I'll definitely be making this again.
FLORIN BRINZA
[email protected]This chicken and wild rice recipe was a hit with my family! The chicken was moist and flavorful, and the rice was cooked to perfection. I especially loved the creamy sauce. It was the perfect comfort food for a cold night.