SOLE WITH MUSHROOM SAUCE
This is a Cambell Soup recipe and it is very good! I added extra mushrooms (about 3 large chopped) They recommend serving the fish with oven baked potatoe wedges and I had fresh asparagus too
Provided by Bergy
Categories < 60 Mins
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place filets in a single layer in a lightly greased shallow baking dish.
- Mix the soup, sherry, cheese together and spread over the fish.
- Mix crumbs and butter, sprinkle over the top.
- Bake in 350F oven for apprx 30 minutes or until the fish is cooked through.
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Rana Akash
[email protected]Meh.
Rogelio
[email protected]This dish was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Allyson Medina
[email protected]This recipe is a keeper! The sole was cooked to perfection and the sauce was divine.
Chris Ricky tv
[email protected]I've made this recipe several times and it's always a winner. The sauce is so easy to make and it's always a crowd-pleaser.
Not_Romen
[email protected]This dish was a hit with my guests. The sole was flaky and moist, and the sauce was rich and flavorful.
michael kondeh
[email protected]This is now my go-to recipe for sole. The sauce is incredible and the fish is always cooked perfectly.
HARIKRISHNA KHADKA
[email protected]Not a fan of mushrooms, but the sauce was still very good. The sole was cooked perfectly.
Zack Reid
[email protected]The sole was a bit overcooked, but the sauce was delicious. I will try again with a shorter cooking time for the fish.
Alex Shuk
[email protected]This was my first time cooking sole and it turned out great! The recipe was easy to follow and the fish was cooked perfectly. The sauce was also very tasty. I will definitely be making this again.
zyad omar
[email protected]I love sole and this recipe did not disappoint! The fish was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal. Will definitely be making this again.
Shahan Ahmed
[email protected]Overall, this was a good recipe. The sauce was tasty and the sole was cooked well. However, I found the dish to be a bit bland. I think it would have been better with some additional seasoning or herbs.
Ibrahim Abdulrashid
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the sole was a bit bland. I think it would have been better with a lighter sauce or a different type of fish.
Austin Blessing
[email protected]Easy to follow recipe with great results. The sauce was rich and creamy, and the sole was cooked perfectly. I served it with rice and steamed broccoli, and it was a hit with my family. Will definitely be making this again.
Lema Tesisa
[email protected]Not a fan of sole usually, but this recipe changed my mind. The sauce was so good, I could have eaten it on its own! The fish was cooked well and the overall dish was very satisfying. Will definitely make it again.
ali._. jutt9010
[email protected]Followed the recipe and it turned out great! The sauce was especially delicious, with a lovely creamy texture and a depth of flavor from the mushrooms and white wine. The sole was cooked perfectly, nice and flaky. Will definitely be making this again
Jim Akter
[email protected]This sole with mushroom sauce was an absolute delight! The fish was cooked to perfection, flaky and moist, while the sauce was rich and flavorful with a hint of earthiness from the mushrooms. I served it with roasted asparagus and mashed potatoes, an