SOLE ALMONDINE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Set a large nonstick saute pan over medium heat. Add the almonds and toast until golden brown, about 5 to 7 minutes. Season with salt and set aside. Return the pan to medium heat (if you have 2 pans you can work simultaneously at this point, i.e. 2 fillets per pan) and add a 2-count of olive oil and 1 tablespoon of butter to each pan. Put the flour in a shallow dish and season with salt and pepper, to taste. In another shallow dish, whisk together the eggs and milk and season with salt and pepper, to taste. Dredge the fillets in the seasoned flour, then dip them into the egg mixture. Allow some of the excess egg to drain off, then add them to the hot pan. Cook 2 pieces at a time. Fry for 1 1/2 to 2 minutes, then carefully turn the fish over to cook the other side. With a spoon, baste the fillets with the butter sauce. Repeat basting to ensure the fish remains moist. Once the other side is cooked (about 30 seconds) carefully remove the fillets from the pan to a serving platter. Repeat with remaining 2 fillets and a 2-count of oil and 1 tablespoon of butter. Once the fillets have been removed the pan, add the chopped shallots and gently saute over low heat until translucent, about 1 minute. Deglaze the pan with the white wine and finish with the lemon juice. Swirl in the remaining 2 tablespoons of butter. Add the parsley and season, to taste, with salt and pepper. To serve, spoon the sauce over the top of the fillets and sprinkle generously with the toasted almonds.
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jescah bugutsa
[email protected]This is a great recipe for a special occasion. The fish is cooked perfectly and the almond sauce is delicious. I served it with roasted vegetables and it was a hit with my guests.
Mohamad Reja
[email protected]I've tried many Sole Almondine recipes over the years, but this one is by far the best. The fish is cooked perfectly and the almond sauce is amazing. I highly recommend this recipe.
Maxamed Ahmed
[email protected]This recipe was easy to follow and the fish turned out great. The almond sauce was delicious and the whole dish was a hit with my family. I will definitely be making this again.
NAJIB DIOGO
[email protected]This dish was a bit too rich for my taste, but my husband loved it. The fish was cooked perfectly and the almond sauce was very flavorful. I would recommend this recipe to anyone who likes rich, creamy sauces.
Lupe Carrillo
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
Oluvuyo
[email protected]This recipe is a great way to cook sole. The fish is cooked perfectly and the almond sauce is delicious. I served it with rice and steamed vegetables, and it was a hit with my family.
Ayan Mahsood
[email protected]I've made this recipe several times now and it's always a hit with my family and friends. The fish is always cooked perfectly and the almond sauce is delicious. I highly recommend this recipe!
Ei Mon Kyaw
[email protected]This is one of my favorite fish recipes. It's simple to make and always turns out great. The fish is always moist and flaky, and the almond sauce is the perfect combination of creamy and nutty.
Moth Lanotte
[email protected]I made this recipe for my husband's birthday dinner and he loved it! The fish was cooked perfectly and the almond sauce was delicious. I will definitely be making this again.
MJ_GaminG MJ_GaminG
[email protected]This dish was delicious! The fish was cooked perfectly and the almond sauce was rich and creamy. I served it with roasted vegetables and it was a hit with my guests.
Benard Akuku
[email protected]This recipe was a bit more challenging than I expected, but it was worth the effort. The fish was cooked perfectly and the almond sauce was amazing. I will definitely be making this again, but next time I'll make sure to have all of the ingredients o
arman janazyyan
[email protected]I've been looking for a good Sole Almondine recipe for a while now, and this one is definitely the best I've tried. The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Apryl Bruder
[email protected]This dish was easy to make and turned out great! The fish was tender and flaky, and the almond sauce was rich and flavorful. I served it with rice and steamed vegetables, and it was a hit with my family.
Debby Chepkorir
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The sole was cooked to perfection and the almond sauce was divine! I will definitely be making this again.
Charles McGill
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The fish is always moist and flaky, and the almond sauce is the perfect combination of creamy and nutty.
Aastha Majhi
[email protected]Sole Almondine is an outstanding main course dish! I made it last night for my family and we loved it. The fish was cooked perfectly and the almond sauce was delicious.