SOLE ALMONDINE
Elegant, light, delicious, quick and easy to prepare, this Sole Almondine recipe is a lovely dish you'll be proud to serve to your guests!
Provided by Francine Lizotte
Categories Fish
Time 8m
Number Of Ingredients 9
Steps:
- 1. Season fillet with salt, freshly ground black pepper and mild paprika; drizzle about 1 tsp. lemon juice and set aside.
- 2. In a small sautépan over medium, add almonds and sauté for 5 minutes or until golden; set aside.
- 3. In a large skillet over medium heat, add 1 tbsp. butter and when melted, working in batches, place fillets. Cook until fish is golden, about 3 minutes per side. Remove from the skillet and place in a warmed serving dish.
- 4. Return skillet to heat and add the remaining butter and lemon juice. Pour in white wine and add toasted almonds. Toss the sauce in the pan a few times and cook for 45 to 60 seconds. Spoon lemon-butter sauce over fillets and sprinkle with dill. Serve immediately with steamed veggies and rice. Make 4
- 5. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=DS_FjL953yg
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Jorash Sitali
[email protected]This recipe is a must-try! The sole was cooked to perfection and the almond sauce was divine.
rana hera
[email protected]I'm not a big fan of sole, but this recipe changed my mind. The almond sauce was so good that I ate every bite.
Jaanis Two
[email protected]This dish was a disappointment. The sole was dry and the almond sauce was bland.
Rhoda Ramnarine
[email protected]I love this recipe! The sole is always cooked perfectly and the almond sauce is to die for.
Tarab Nawab
[email protected]This recipe was easy to follow and the results were amazing. The sole was flaky and moist, and the almond sauce was creamy and flavorful.
Mariana Roldan
[email protected]The sole was a bit overcooked, but the almond sauce was delicious. I'll try again next time.
Sha shaharear Tanvir
[email protected]I've made this dish several times and it always turns out great. It's a simple but elegant dish that's perfect for a special occasion.
Nimco cabdulahi Cadey
[email protected]This recipe is a keeper! The sole was cooked to perfection and the almond sauce was divine. I highly recommend this dish.
Muhammad Adamimam
[email protected]I made this for dinner last night and it was a hit! My family loved the crispy almonds and the delicate flavor of the sole.
Yasir Solangi
[email protected]This dish was absolutely delicious! The sole was cooked perfectly and the almond sauce was rich and flavorful. I will definitely be making this again.