SOLAR DILL PICKLES
Make and share this Solar Dill Pickles recipe from Food.com.
Provided by emily9
Categories < 15 Mins
Time 15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve in 1 gallon glass jar.
- Pack with clean cucumbers.
- Put on lid.
- Let stand in the sun for 48 hours.
- Chill in frig until gone.
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Md Zihad Hossen
[email protected]These pickles are a great way to use up extra cucumbers from the garden. They're also a great gift for friends and family.
Anees janwari
[email protected]I'm not usually a fan of pickles, but these are really good. They're not too sour and they have a nice crunch.
Sameer Islam
[email protected]These pickles are the perfect addition to any summer cookout. They're refreshing and tangy, and they go great with grilled meats and vegetables.
Arshman jutt
[email protected]I've made this recipe several times and it's always a hit. I love the way the dill and garlic flavor the pickles.
baten 8909
[email protected]I followed the recipe exactly but my pickles turned out way too sour. I'm not sure what went wrong.
WaliullaH Dinajpur
[email protected]These pickles are just okay. I found them to be a bit too sweet for my taste.
Najam Al Hassan
[email protected]I made these pickles with my kids and they had a blast. It was a great way to teach them about gardening and cooking.
Essuman McJames
[email protected]These pickles are delicious! I love the solar aspect of the recipe. It's so cool to be able to use the sun to make food.
Kyle Wortham
[email protected]I love how easy this recipe is. I've never made pickles before, but these turned out great. I'm so glad I tried them.
Nirmala Nepali
[email protected]These pickles turned out amazing! I followed the recipe exactly and they were the perfect balance of sweet, sour, and dill. I'll definitely be making these again.