SOFT ZUCCHINI SPICE COOKIES
These are very delicious zucchini cookies.
Provided by LEEMA
Categories Fruits and Vegetables Vegetables Squash
Time 27m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.6 g, Cholesterol 9.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 56.8 mg, Sugar 5.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #drop-cookies #desserts #vegetables #oven #cookies-and-brownies #dietary #squash #equipment #number-of-servings
You'll also love
justine Edinam Agbemeseli
justinee@gmail.comThese cookies are so moist and flavorful. I will definitely be making them again.
Kakuile Khtun
khtun.k87@yahoo.comI love that these cookies are not too sweet. They are perfect for a snack or dessert.
EH Eleyas Hossain (Love)
eeh64@gmail.comThese cookies are perfect for fall. They have all the warm spices of the season.
Aani BaBa
baba-aani46@hotmail.frI added some chocolate chips to these cookies and they were amazing!
Jade Elizabeth
j.e23@hotmail.comThese cookies are a great way to use up leftover zucchini.
Kyree Edwards
edwards_kyree3@hotmail.frI made these cookies gluten-free by using almond flour and they turned out great.
Itseng Mmusi
im87@hotmail.frI love zucchini bread, so I was excited to try these cookies. They were just as good!
Juanita Balie
balie.j@gmail.comThese cookies are so easy to make. I made them with my kids and they had a blast.
chukwuma oge
chukwumao18@gmail.comI made these cookies for my family and they were a hit. Everyone loved the soft texture and the spices.
Komal Prasad
prasadkomal@aol.comThese cookies are so moist and flavorful. I will definitely be making them again.
Irene Piusi
irenep@hotmail.frI love that these cookies are not too sweet. They are perfect for a snack or dessert.
Cabduqaadir mohamed
mohamed-cabduqaadir19@yahoo.comThese cookies are perfect for fall. They have all the warm spices of the season.
Sophie Bae
b_s83@hotmail.frI added some chocolate chips to these cookies and they were amazing!
Dipak Jyoti
d.j49@yahoo.comThese cookies are a great way to use up leftover zucchini.
Adele Zietsman
azietsman@gmail.comI made these cookies gluten-free by using almond flour and they turned out great.
Klim Lecta
l.klim93@hotmail.comI love zucchini bread, so it was fun to try zucchini cookies. These were just as good!
Harsh Kujur
k@aol.comThese cookies are so easy to make. I made them with my kids and they had a blast.
Jakiyah Gardner
g_j@hotmail.comI made these cookies for a party and they were a hit! Everyone loved them.
Carlos Battousai
carlos90@gmail.comThese cookies were so delicious! They were soft and chewy, with the perfect amount of spice. I will definitely be making them again.