SOFT ZUCCHINI SPICE COOKIES
These are very delicious zucchini cookies.
Provided by LEEMA
Categories Fruits and Vegetables Vegetables Squash
Time 27m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the butter and brown sugar until smooth, then beat in the egg. Combine the flour, baking powder, salt, cinnamon, nutmeg and cloves; stir into the creamed mixture alternately with the milk. Finally, mix in the zucchini, walnuts, raisins and orange zest. Drop by heaping spoonfuls onto the prepared cookie sheets.
- Bake for 12 to 15 minutes in the preheated oven, or until the edges are lightly browned.
Nutrition Facts : Calories 66.5 calories, Carbohydrate 9.6 g, Cholesterol 9.1 mg, Fat 2.9 g, Fiber 0.3 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 56.8 mg, Sugar 5.5 g
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justine Edinam Agbemeseli
[email protected]These cookies are so moist and flavorful. I will definitely be making them again.
Kakuile Khtun
[email protected]I love that these cookies are not too sweet. They are perfect for a snack or dessert.
EH Eleyas Hossain (Love)
[email protected]These cookies are perfect for fall. They have all the warm spices of the season.
Aani BaBa
[email protected]I added some chocolate chips to these cookies and they were amazing!
Jade Elizabeth
[email protected]These cookies are a great way to use up leftover zucchini.
Kyree Edwards
[email protected]I made these cookies gluten-free by using almond flour and they turned out great.
Itseng Mmusi
[email protected]I love zucchini bread, so I was excited to try these cookies. They were just as good!
Juanita Balie
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast.
chukwuma oge
[email protected]I made these cookies for my family and they were a hit. Everyone loved the soft texture and the spices.
Komal Prasad
[email protected]These cookies are so moist and flavorful. I will definitely be making them again.
Irene Piusi
[email protected]I love that these cookies are not too sweet. They are perfect for a snack or dessert.
Cabduqaadir mohamed
[email protected]These cookies are perfect for fall. They have all the warm spices of the season.
Sophie Bae
[email protected]I added some chocolate chips to these cookies and they were amazing!
Dipak Jyoti
[email protected]These cookies are a great way to use up leftover zucchini.
Adele Zietsman
[email protected]I made these cookies gluten-free by using almond flour and they turned out great.
Klim Lecta
[email protected]I love zucchini bread, so it was fun to try zucchini cookies. These were just as good!
Harsh Kujur
[email protected]These cookies are so easy to make. I made them with my kids and they had a blast.
Jakiyah Gardner
[email protected]I made these cookies for a party and they were a hit! Everyone loved them.
Carlos Battousai
[email protected]These cookies were so delicious! They were soft and chewy, with the perfect amount of spice. I will definitely be making them again.