SOFT YEAST PAN ROLLS
Want to do something special for a good friend or neighbor? Bake them a pan of these melt-in-your-mouth rolls!
Provided by Taste of Home
Time 50m
Yield 27 rolls.
Number Of Ingredients 9
Steps:
- In a small bowl, dissolve yeast and 1 teaspoon sugar in warm water; let stand for 5 minutes. In a large bowl, cream the butter, shortening, salt and remaining sugar until light and fluffy. Add boiling water; cool to 110°-115°. Add eggs and yeast mixture; beat until smooth. Stir in enough flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch dough down. Turn onto a lightly floured surface; divide into thirds. Divide each portion into nine pieces; shape into balls. Place in three greased 9-in. round baking pans. Cover and let rise until doubled, about 30 minutes. , Bake at 350° for 20-25 minutes or until golden brown. Cool in pans on wire racks.
Nutrition Facts : Calories 206 calories, Fat 8g fat (3g saturated fat), Cholesterol 25mg cholesterol, Sodium 127mg sodium, Carbohydrate 30g carbohydrate (6g sugars, Fiber 1g fiber), Protein 4g protein.
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Basudev Das
[email protected]These rolls are so easy to make, and they always turn out perfectly. I've made them several times now, and they're always a hit with my family and friends.
S Tonmoy
[email protected]I love the fact that these rolls are made with whole wheat flour. They're still soft and fluffy, but they're also healthier than traditional white rolls.
Opio Nixson
[email protected]These rolls are perfect for any occasion. I've made them for everything from casual family dinners to holiday feasts.
altaf great
[email protected]I've never been a fan of yeast rolls, but these are amazing! They're so soft and fluffy, and they have a delicious flavor.
Jesus Valle
[email protected]These rolls are a great way to impress your guests. They're so soft and fluffy, and they look like they came from a bakery.
King Life
[email protected]I love the fact that these rolls are made with simple ingredients. I always have everything on hand to make them.
Manika Giri
[email protected]These rolls are so versatile. I've used them for everything from sandwiches to sliders to breadsticks.
MD roni Mia
[email protected]I've made these rolls with both active dry yeast and instant yeast, and they turn out great either way.
Abimbola Veracruz
[email protected]These rolls are perfect for freezing. I just pop them in the freezer when they're fresh out of the oven, and then I can thaw them out and reheat them whenever I want.
Anijah Howard
[email protected]I love the addition of herbs to these rolls. It gives them a really unique and flavorful taste.
ScotKeyz Tall
[email protected]These rolls are a great way to use up leftover mashed potatoes. They're so soft and fluffy, and they have a delicious potato flavor.
Gazi Murad
[email protected]I've tried many yeast roll recipes before, but these are by far the best. They're so easy to make and they always turn out perfectly.
xoli Zwane
[email protected]These rolls are perfect for sandwiches or just eating on their own. They're so soft and fluffy that they just melt in your mouth.
Saiman King
[email protected]I love the fact that these rolls are made with whole wheat flour. They're still soft and fluffy, but they have a bit more fiber and nutrients than traditional white rolls.
Keke Bae
[email protected]These rolls are so easy to make and they taste amazing! I've made them several times now and they're always a crowd-pleaser.
Mohammad Sarim Sheikh
[email protected]I made these rolls for a party and they were a huge hit! Everyone loved them and asked for the recipe.
Mate Ambroladze
[email protected]These rolls were so soft and fluffy! I've never had yeast rolls turn out so well before. They were perfect for dinner with my family.