SOFT WHITE DINNER ROLLS
Getting supper on the table quickly makes you feel efficient. Baking a batch of soft dinner rolls makes you feel cozily competent. This may be an unfashionable virtue, but it is also a deeply satisfying one.
Provided by Nigella Lawson
Categories side dish
Time 2h15m
Yield 30 rolls
Number Of Ingredients 12
Steps:
- In a large bowl, combine 3 1/2 cups flour, yeast, salt and sugar. In a small saucepan, combine milk and butter, and place over low heat until milk is lukewarm. Pour into bowl of dry ingredients. Mix with a fork to make a rough dough, adding more flour, 1 tablespoon at a time, if necessary.
- Using a mixer with dough hook, or by hand, knead dough until smooth and silky. Place in an oiled bowl, and cover with plastic wrap. Let rise in a warm place until double in size, about 1 hour.
- Punch air out of dough. Oil a baking sheet, and set aside. Pull off pieces of dough the size of walnuts, and form into round balls. Place on baking sheet almost touching, about 1/4 inch apart, in 6 rows of 5 each. Cover with a kitchen towel, and let rise in a warm place 30 minutes. Meanwhile, heat oven to 425 degrees.
- When rolls have risen, make a glaze by beating together the egg, milk and salt. Paint rolls with glaze. Sprinkle one row with sesame seeds and the next with poppy seeds; leave the third row plain, and then repeat pattern. (A teaspoon of seeds should decorate 2 rows.)
- Bake rolls until risen and golden brown, about 15 minutes. Transfer to a cooling rack or serve immediately. To serve, place on a plate so rolls can be torn off to be eaten.
Nutrition Facts : @context http, Calories 80, UnsaturatedFat 1 gram, Carbohydrate 13 grams, Fat 2 grams, Fiber 1 gram, Protein 2 grams, SaturatedFat 1 gram, Sodium 75 milligrams, Sugar 1 gram, TransFat 0 grams
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Asif Mansouri
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and they had a nice golden brown crust.
Shukh Hin jibon
[email protected]These rolls were a bit more dense than I expected, but they were still very good. I think I might try using a different flour next time.
Asmita Gharti
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for dinner rolls. I highly recommend this recipe.
Neggy Wilson
[email protected]These rolls were easy to make and they turned out so delicious! I used them for dinner rolls and they were a hit with my family.
Makenzie Pineda
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and they had a nice golden brown crust.
Zoany Valenciano
[email protected]These rolls were a bit more dense than I expected, but they were still very good. I think I might try using a different flour next time.
Beatrice Boadi
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for dinner rolls. I highly recommend this recipe.
Willowleaf 112
[email protected]These rolls were easy to make and they turned out so delicious! I used them for dinner rolls and they were a hit with my family.
Joseph Golding
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and they had a nice golden brown crust.
Juliy Wekesa
[email protected]These rolls were a bit more dense than I expected, but they were still very good. I think I might try using a different flour next time.
xxx 5.3K 392
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for dinner rolls. I highly recommend this recipe.
I love everyone M
[email protected]These rolls were easy to make and they turned out so delicious! I used them for dinner rolls and they were a hit with my family.
Salman Yusuf
[email protected]I followed the recipe exactly and the rolls turned out great! They were so soft and fluffy, and they had a nice golden brown crust.
Oliver Grayson
[email protected]These rolls were a bit more dense than I expected, but they were still very good. I think I might try using a different flour next time.
Time Marcher
[email protected]I've made these rolls several times now and they are always a hit! They are so soft and fluffy, and the perfect size for dinner rolls.
Porash shill Shill
[email protected]These rolls were so easy to make and they turned out so fluffy and delicious! I will definitely be making these again.