SOFT VEGETABLE TACOS
Provided by David Badal
Categories Bean Leafy Green Pepper Vegetable Sauté Vegetarian Quick & Easy Dinner Lunch Spinach Bell Pepper Jalapeño Hominy/Cornmeal/Masa Bon Appétit Houston Texas Vegan Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 4 cups
Number Of Ingredients 13
Steps:
- Heat olive oil in heavy large saucepan over medium-high heat. Add onion, red bell pepper, garlic and chili. Sauté until vegetables soften, about 10 minutes. Add chili powder, cumin and oregano and sauté 2 minutes. Add Port and simmer until liquid reduces by half, about 10 minutes. Mix in beans and hominy and heat through. (Can be prepared 1 day ahead. Cover and refrigerate. Rewarm mixture over medium heat before continuing.) Add spinach and stir until wilted, about 2 minutes.
- Spoon 1/3 cup vegetable mixture onto each tortilla. Roll up tortilla to enclose filling and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dustin Busche
[email protected]These tacos are delicious! I will definitely be making them again.
Ajaz Baba
[email protected]These tacos are a great way to get a healthy and delicious meal on the table quickly and easily.
John Lee
[email protected]I love that these tacos are so versatile. You can add or remove ingredients to suit your own taste.
boos king
[email protected]These tacos are a great option for a quick and easy weeknight meal.
Wandi Mlambo
[email protected]These tacos are a great way to use up leftover vegetables. They're also a great way to get your kids to eat their vegetables.
jaykid osero
[email protected]I'm not a vegetarian, but I love these tacos. They're so flavorful and satisfying.
Zachary Owen
[email protected]These tacos are a great way to get your daily dose of vegetables. They're also delicious!
Rodgers Makau
[email protected]I'm always looking for new and easy weeknight dinner recipes. These tacos fit the bill perfectly.
Md Ali Ajgar
[email protected]Not bad for a meatless taco! I was pleasantly surprised by how much I enjoyed these.
Brendan Barrett
[email protected]These tacos are a great way to get a healthy meal on the table quickly and easily.
Nji Ambe
[email protected]I love that these tacos are so versatile. You can add or remove ingredients to suit your own taste.
Basimane Sekanka
[email protected]These tacos are a great way to use up leftover vegetables. I always have a few vegetables that need to be used up and these tacos are a great way to do it.
Sunday Omoregbe
[email protected]I've made these tacos several times now and they're always a hit. They're so easy to make and they're always delicious.
Ganbold Odgerel
[email protected]I made these tacos for a party and they were a huge success. Everyone loved them.
Aroojstudio Sahiwal
[email protected]These tacos are a great way to get your kids to eat their vegetables. My kids loved them!
Eric Spencer
[email protected]I was a bit skeptical about making vegetable tacos, but these were surprisingly good. The vegetables were flavorful and the tacos were very filling.
corine williams
[email protected]The tacos were delicious! The vegetables were cooked perfectly and the flavors were well-balanced.
Asiata Ankomah
[email protected]I love how easy these tacos are to make. I was able to get dinner on the table in under 30 minutes.
Vuyisanani Xaba
[email protected]These tacos were a hit with my family! The vegetables were cooked perfectly and the flavors were amazing. I will definitely be making these again.