SOFT SUGAR COOKIES V
These cookies, which contain sour cream, are the softest sugar cookies ever! I find that if I roll them a little thick and do not overbake, they are best and stay moist. Use whatever cookie cutters that suit the occasion!
Provided by Eileen Sieger
Categories Desserts Cookies Sugar Cookies
Yield 48
Number Of Ingredients 10
Steps:
- Sift together the flour, baking powder, baking soda, salt and nutmeg; set aside. In a large bowl, cream together the butter and sugar until smooth. Beat in the egg, vanilla and sour cream until well blended. Stir in the sifted ingredients. Wrap dough in plastic wrap and chill overnight.
- Preheat the oven to 375 degrees F (190 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto ungreased cookie sheets.
- Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 103 calories, Carbohydrate 14.3 g, Cholesterol 15.1 mg, Fat 4.5 g, Fiber 0.3 g, Protein 1.3 g, SaturatedFat 2.8 g, Sodium 75 mg, Sugar 6.3 g
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Md Ohidul islam Md Ohidul islam
[email protected]These cookies are delicious! I highly recommend them.
Muhammad Yaseen (Prince)
[email protected]I love how these cookies taste, but they're a little too crumbly for my liking.
Soa
[email protected]These cookies are the perfect treat for any occasion. They're easy to make and they always turn out delicious.
Lubninam Lubnainam
[email protected]I'm not really a fan of sugar cookies, but these were actually pretty good. I might make them again sometime.
Felix Basketball
[email protected]These cookies are amazing! I've never had a sugar cookie that was so soft and flavorful.
Kalijah Williams
[email protected]I love the flavor of these cookies, but they're a little too chewy for my taste.
Samuel Russell
[email protected]These cookies are pretty good, but they're not as soft as I would like them to be.
Md shadot islam
[email protected]I followed the recipe exactly and the cookies turned out dry and crumbly. I'm not sure what went wrong.
Conrad Griffin
[email protected]These cookies are a little too sweet for my taste, but they're still good.
Tega Emehow
[email protected]I wasn't sure how these cookies would turn out, but I was pleasantly surprised. They were delicious!
Amar Umar
[email protected]These cookies are so easy to make and they taste amazing. I love that I can make them with ingredients that I already have on hand.
Danny Guidry
[email protected]I've made these cookies several times and they're always a hit. They're perfect for any occasion.
Ann Baker
[email protected]These cookies are the best! They're soft, chewy, and have the perfect amount of sweetness.
THEREALHONEY
[email protected]I love the simplicity of this recipe. It's easy to follow and the cookies always turn out great.
Iyan Gomez
[email protected]These cookies were a hit at my party! I followed the recipe exactly and they turned out perfectly. They were soft and chewy, with just the right amount of sweetness.