This recipe makes a soft and chewy drop style sugar cookie.
Provided by MARSHA55
Categories Desserts Cookies Sugar Cookies
Yield 30
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Lightly grease cookie sheets.
- Cream the butter and sugar together until light and fluffy. Add the eggs and mix thoroughly.
- Add the flour, baking powder and baking soda alternately with the sour cream to the butter mixture.
- Drop by teaspoonfuls onto the prepared cookie sheets and bake at 425 degrees F (220 degrees C) for 8 minutes.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 23.8 g, Cholesterol 38.2 mg, Fat 8.4 g, Fiber 0.3 g, Protein 2.2 g, SaturatedFat 5.1 g, Sodium 115.2 mg, Sugar 13.9 g
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Chadwin France
[email protected]I can't wait to make these cookies again! They're so good, I know I'll be making them all the time.
Kane
[email protected]These cookies are the perfect comfort food. They're warm, gooey, and always make me feel better.
Michael Cross
[email protected]I love that these cookies are made with simple ingredients that I always have on hand.
lisabocook
[email protected]These cookies are a classic for a reason. They're simple to make and always delicious.
Saqib Jadoon
[email protected]I've made these cookies for years and they're always a favorite. They're the perfect balance of soft and chewy.
ahmed Kumar
[email protected]These cookies are always a hit with my kids. They love helping me make them and they always gobble them up.
Jacob Brisebois
[email protected]I love how versatile these cookies are. You can decorate them with sprinkles, colored sugar, or even frosting.
das sumon
[email protected]These cookies are perfect for any occasion. I've made them for parties, potlucks, and even just for a snack.
Umme Hani
[email protected]I'm not sure what I did wrong, but the cookies didn't turn out at all. They were flat and hard.
Muhammad Mushtahid
[email protected]The cookies didn't turn out as well as I hoped. They were a bit dry and crumbly.
Shone Munnings
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good.
Zabiullah Jan
[email protected]I've never been a big fan of sugar cookies, but these are amazing! They're so soft and flavorful.
Shemon Mirdha
[email protected]These cookies are so delicious! I can't stop eating them.
Bipul Hossin
[email protected]The cookies turned out perfectly! They were soft and chewy, just like I like them.
Madhab Panthee
[email protected]I love how easy these cookies are to make. I can whip up a batch in no time, even on a weeknight.
cookies squad
[email protected]These sugar cookies are the best! They're soft, chewy, and have the perfect amount of sweetness. I've made them several times now and they're always a hit with my family and friends.