SOFT SOURDOUGH BREAD
Makes 2 medium size, beautiful soft, tasty loaves. I like to use proving baskets and bake on a pizza stone.
Provided by K1968
Categories Breads
Time 7h30m
Yield 2 Loaves, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and knead dough for about five minutes. If dough is too sticky, add slightly more flour but dough should be soft and not dry and stiff. Place in oiled bowl and allow dough to rise for 3-4 hours or until nearly doubled in size.
- Divide dough into two pieces and shape into loaves and place in two greased bread pans or proving baskets. If a free form loaf is desired, place on greased baking sheet. Spray with oil and cover with plastic wrap to keep from drying out. Allow to rise for 2-3 hours. About 30min before the bread is ready pre heat your oven to 450f/250c.
- When dough has risen, slash the top of the loaf. Place in pre heated oven at the high temp for 10min ( this will give lovely crust with great colour, do not fear it will not burn in this time) then reduce temp to 375f/190c for a further 20 minute.
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narad Bhatt
[email protected]Overall, I'm really happy with this sourdough bread recipe. It's easy to follow and the results are delicious.
Nitu Patel
[email protected]This bread is a bit dense for my taste, but the flavor is still good. I might try a different recipe next time.
Rashid Khan Chachar
[email protected]I love the crusty exterior and soft interior of this bread. It's the perfect bread for a hearty sandwich.
Wupnyonga Loveline
[email protected]This bread is a bit sour for my taste, but I'm still glad I tried the recipe. It's a great way to learn more about sourdough baking.
dtb delayed
[email protected]I'm new to baking bread and this recipe was a great place to start. The bread turned out great and I'm excited to try more sourdough recipes.
Ngeso Steve
[email protected]This bread is perfect for sandwiches, toast, or just eating plain. It's a versatile and delicious bread that everyone will enjoy.
SavageGames _YT
[email protected]I've been baking sourdough bread for years and this is one of my favorite recipes. It's always a crowd-pleaser.
Aggrey Jin nam
[email protected]This recipe is a great introduction to sourdough baking. It's easy to follow and the results are delicious.
Bobby Jatt158
[email protected]I made this bread for a party and it was a hit! Everyone loved it.
waziristan zalmi
[email protected]I'm having trouble getting my sourdough starter to rise. Any tips?
Sirenfofo BG
[email protected]This is the best sourdough bread recipe I've ever tried. It's so easy to make and the results are always amazing.
Luna Watanabe
[email protected]I'm not a big fan of sourdough bread, but this recipe changed my mind. It's light and airy, with a mild sour flavor that's not overpowering.
Claudine Calma
[email protected]This bread is so soft and fluffy! I love the tangy flavor of the sourdough. It's perfect for sandwiches or just eating plain.
Vapin Haus
[email protected]I've made this bread several times and it always turns out perfect. It's my go-to recipe for sourdough bread.
Malak Allouch
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
WAHYUDI PRATAMA
[email protected]I followed the recipe exactly and the bread turned out dense and gummy. I'm not sure what went wrong.
Zahid Faraz
[email protected]This bread is amazing! The flavor is complex and delicious, and the texture is perfect. I highly recommend this recipe.
Abdulhakim Ahmed
[email protected]I'm new to sourdough baking and this recipe was easy to follow. The bread turned out delicious, with a mild sour flavor that I really enjoyed. I'll definitely be making this again!
Kisakya Eva
[email protected]This sourdough bread recipe is a keeper! It's soft and fluffy on the inside, with a crispy crust that's perfect for slicing and toasting. I've made it several times now and it always turns out great.