SOFT SOURDOUGH BREAD
Makes 2 medium size, beautiful soft, tasty loaves. I like to use proving baskets and bake on a pizza stone.
Provided by K1968
Categories Breads
Time 7h30m
Yield 2 Loaves, 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together and knead dough for about five minutes. If dough is too sticky, add slightly more flour but dough should be soft and not dry and stiff. Place in oiled bowl and allow dough to rise for 3-4 hours or until nearly doubled in size.
- Divide dough into two pieces and shape into loaves and place in two greased bread pans or proving baskets. If a free form loaf is desired, place on greased baking sheet. Spray with oil and cover with plastic wrap to keep from drying out. Allow to rise for 2-3 hours. About 30min before the bread is ready pre heat your oven to 450f/250c.
- When dough has risen, slash the top of the loaf. Place in pre heated oven at the high temp for 10min ( this will give lovely crust with great colour, do not fear it will not burn in this time) then reduce temp to 375f/190c for a further 20 minute.
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narad Bhatt
n@hotmail.comOverall, I'm really happy with this sourdough bread recipe. It's easy to follow and the results are delicious.
Nitu Patel
npatel3@hotmail.comThis bread is a bit dense for my taste, but the flavor is still good. I might try a different recipe next time.
Rashid Khan Chachar
c-r@aol.comI love the crusty exterior and soft interior of this bread. It's the perfect bread for a hearty sandwich.
Wupnyonga Loveline
loveline_w@gmail.comThis bread is a bit sour for my taste, but I'm still glad I tried the recipe. It's a great way to learn more about sourdough baking.
dtb delayed
dtbd@hotmail.comI'm new to baking bread and this recipe was a great place to start. The bread turned out great and I'm excited to try more sourdough recipes.
Ngeso Steve
steve-ngeso65@yahoo.comThis bread is perfect for sandwiches, toast, or just eating plain. It's a versatile and delicious bread that everyone will enjoy.
SavageGames _YT
savagegames._yt93@gmail.comI've been baking sourdough bread for years and this is one of my favorite recipes. It's always a crowd-pleaser.
Aggrey Jin nam
j-aggrey31@yahoo.comThis recipe is a great introduction to sourdough baking. It's easy to follow and the results are delicious.
Bobby Jatt158
jatt158.b73@gmail.comI made this bread for a party and it was a hit! Everyone loved it.
waziristan zalmi
waziristan.zalmi65@gmail.comI'm having trouble getting my sourdough starter to rise. Any tips?
Sirenfofo BG
bs76@aol.comThis is the best sourdough bread recipe I've ever tried. It's so easy to make and the results are always amazing.
Luna Watanabe
w@hotmail.comI'm not a big fan of sourdough bread, but this recipe changed my mind. It's light and airy, with a mild sour flavor that's not overpowering.
Claudine Calma
claudine.c@gmail.comThis bread is so soft and fluffy! I love the tangy flavor of the sourdough. It's perfect for sandwiches or just eating plain.
Vapin Haus
hv63@hotmail.comI've made this bread several times and it always turns out perfect. It's my go-to recipe for sourdough bread.
Malak Allouch
allouchm69@hotmail.comThis recipe is a bit time-consuming, but it's worth the effort. The bread is so delicious and flavorful.
WAHYUDI PRATAMA
wahyudi-pratama@hotmail.comI followed the recipe exactly and the bread turned out dense and gummy. I'm not sure what went wrong.
Zahid Faraz
f.z92@gmail.comThis bread is amazing! The flavor is complex and delicious, and the texture is perfect. I highly recommend this recipe.
Abdulhakim Ahmed
a66@yahoo.comI'm new to sourdough baking and this recipe was easy to follow. The bread turned out delicious, with a mild sour flavor that I really enjoyed. I'll definitely be making this again!
Kisakya Eva
eva_k@hotmail.comThis sourdough bread recipe is a keeper! It's soft and fluffy on the inside, with a crispy crust that's perfect for slicing and toasting. I've made it several times now and it always turns out great.