Provided by Rachael Ray : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat about 3 inches of oil in a saucepan to about 400 degrees F.
- In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.
- Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.
- Yield: about 3 cups
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Gaming Foysal
f.gaming@yahoo.comThis sandwich was a disappointment. The crab was overcooked and the remoulade sauce was bland.
Farhan Kan
f7@hotmail.frI've tried many soft-shell crab sandwich recipes, but this one is by far the best. The crab is cooked perfectly and the remoulade sauce is divine.
Muhammad Hanzla
muhammad-hanzla85@yahoo.comThis recipe is a must-try! The soft-shell crab is cooked to perfection and the remoulade sauce is simply amazing.
Edward Almeida
almeida.e72@hotmail.co.ukThe sandwich was delicious! The crab was crispy and the remoulade sauce was tangy and creamy. I would definitely make it again.
ArslanKhan Dahani
dahaniarslankhan@gmail.comI love this recipe! The soft-shell crab is so tender and the remoulade sauce is perfect. I've made it several times and it's always a hit.
Amber Ali
amber-ali92@hotmail.comI've made this sandwich several times now and it's always a crowd-pleaser. The crab is always cooked perfectly and the remoulade sauce is tangy and flavorful.
Syed Wazeer Haider shah
ss@yahoo.comThis recipe is a keeper! The soft-shell crab was cooked perfectly and the remoulade sauce was delicious. I served it on a toasted bun with some arugula and it was a hit!
Moliginiyan99
moliginiyan99@yahoo.comThe sandwich was easy to make and turned out great. I especially liked the crispy crab and the creamy remoulade sauce. Will definitely make it again!
Md Shikder
shikder17@hotmail.com5 stars! This sandwich was a hit at my party. Everyone raved about the crispy crab and the flavorful remoulade sauce.
Laiba Raseed
l_r73@gmail.comFollowed the recipe to a T and the result was a sandwich that was both visually appealing and incredibly tasty. The crab was cooked to perfection and the remoulade sauce added just the right amount of tang.
Beenish Adil
ab16@hotmail.comThis soft-shell crab sandwich was a delightful culinary experience! The crab was perfectly cooked, maintaining its delicate flavor and tender texture. The combination of flavors and textures - the crispy bread, the succulent crab, and the tangy remou