SOFT SHELL CRAB SANDWICH

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Soft Shell Crab Sandwich image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 15

Vegetable oil, for frying
3 large eggs
1 cup milk
1 cup beer
2 cups all-purpose flour
4 soft shell crabs, cleaned
4 sandwich buns, toasted
Tartar Sauce, for serving, recipe follows
Sliced tomato, for serving
Lettuce leaves, for serving
8 ounces mayonnaise
2 tablespoons horseradish, drained
1 cup sweet pickles, chopped
Kosher salt and freshly ground black pepper
3/4 cup lemon juice

Steps:

  • Heat about 3 inches of oil in a saucepan to about 400 degrees F.
  • In a medium bowl, mix eggs, milk and beer until creamy. Put flour in a separate bowl. Dip soft shell crabs into wet batter and then dip into flour. Drop battered crab into hot oil. Fry crab for 3 minutes on each side or until golden. Serve on buns, with tartar sauce, tomato and lettuce.
  • Mix mayonnaise, horseradish, pickles, salt and pepper together in a small bowl. Add lemon juice. Refrigerate until ready to use.
  • Yield: about 3 cups

Gaming Foysal
f.gaming@yahoo.com

This sandwich was a disappointment. The crab was overcooked and the remoulade sauce was bland.


Farhan Kan
f7@hotmail.fr

I've tried many soft-shell crab sandwich recipes, but this one is by far the best. The crab is cooked perfectly and the remoulade sauce is divine.


Muhammad Hanzla
muhammad-hanzla85@yahoo.com

This recipe is a must-try! The soft-shell crab is cooked to perfection and the remoulade sauce is simply amazing.


Edward Almeida
almeida.e72@hotmail.co.uk

The sandwich was delicious! The crab was crispy and the remoulade sauce was tangy and creamy. I would definitely make it again.


ArslanKhan Dahani
dahaniarslankhan@gmail.com

I love this recipe! The soft-shell crab is so tender and the remoulade sauce is perfect. I've made it several times and it's always a hit.


Amber Ali
amber-ali92@hotmail.com

I've made this sandwich several times now and it's always a crowd-pleaser. The crab is always cooked perfectly and the remoulade sauce is tangy and flavorful.


Syed Wazeer Haider shah
ss@yahoo.com

This recipe is a keeper! The soft-shell crab was cooked perfectly and the remoulade sauce was delicious. I served it on a toasted bun with some arugula and it was a hit!


Moliginiyan99
moliginiyan99@yahoo.com

The sandwich was easy to make and turned out great. I especially liked the crispy crab and the creamy remoulade sauce. Will definitely make it again!


Md Shikder
shikder17@hotmail.com

5 stars! This sandwich was a hit at my party. Everyone raved about the crispy crab and the flavorful remoulade sauce.


Laiba Raseed
l_r73@gmail.com

Followed the recipe to a T and the result was a sandwich that was both visually appealing and incredibly tasty. The crab was cooked to perfection and the remoulade sauce added just the right amount of tang.


Beenish Adil
ab16@hotmail.com

This soft-shell crab sandwich was a delightful culinary experience! The crab was perfectly cooked, maintaining its delicate flavor and tender texture. The combination of flavors and textures - the crispy bread, the succulent crab, and the tangy remou