SOFT SHELL CRAB ON TOAST
Steps:
- PREPARATION 1. In a blender, combine parsley, jalapeño, lemon juice and salt. Add oil and 3 tablespoons water. Purée until sauce is smooth, adding additional water if needed, a tablespoon at a time, until you have a thick yet pourable sauce. Transfer sauce to a bowl and add more salt or lemon juice, or both, if needed. 2. Heat broiler. Place bread slices in a single layer on a baking sheet. Broil, turning once, until golden brown, 1 to 2 minutes per side. Rub toast with cut garlic. Drizzle with oil or slather with butter (butter is nice on pain de mie), remove from pan and set aside. 3. Lightly coat crabs with oil and season with salt and pepper. Transfer, belly side up, to a large baking sheet (you can use the same one you used for the toast). Broil, turning once, until crisp and golden, about 2 minutes per side. 4. Place one crab on top of each toast. Spoon a generous amount of sauce over each crab and serve with lemon wedges on the side. YIELD 6 appetizer servings, or 3 main course servings
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MD Rabbi Hossain
[email protected]This recipe was a bit time-consuming, but the results were worth it. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was amazing. I would definitely make this again for a special occasion.
Blessed Idemudia
[email protected]I've made this recipe several times and it's always a hit. The soft-shell crab is always cooked perfectly and the lemon-herb butter sauce is always delicious. I would definitely recommend this recipe.
Jay-lee Junjy
[email protected]This recipe is a must-try for any seafood lover. The soft-shell crab was cooked to perfection and the lemon-herb butter sauce was divine. I would definitely recommend this recipe.
Randall Smith
[email protected]I was pleasantly surprised by this recipe. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was very flavorful. I would definitely make this again.
ggxdshadowin ggxdshadowin
[email protected]This recipe was a bit challenging for me, but I'm glad I tried it. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was amazing. I would definitely make this again.
Hamza AlZhnan
[email protected]The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely make this again.
Asma Bou
[email protected]This recipe was easy to follow and the results were delicious. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was very flavorful. I would definitely recommend this recipe.
Aruku Daniel
[email protected]This recipe was a bit time-consuming, but the results were worth it. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was amazing. I would definitely make this again for a special occasion.
Selim Amr
[email protected]I've made this recipe several times and it's always a hit. The soft-shell crab is always cooked perfectly and the lemon-herb butter sauce is always delicious. I would definitely recommend this recipe.
Raidan Aljaifi
[email protected]This recipe is a must-try for any seafood lover. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was out of this world. I would definitely recommend this recipe.
Comfort Zemba
[email protected]I'm always looking for new and exciting seafood recipes and this one definitely fits the bill. The soft-shell crab was cooked to perfection and the lemon-herb butter sauce was divine. I would definitely make this again.
Double Brothers
[email protected]This recipe was a hit at my dinner party. The soft-shell crab was a unique and delicious dish. The lemon-herb butter sauce was also very flavorful.
Marina Erasmus
[email protected]This recipe was a bit challenging for me, but the results were worth it. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was amazing. I would definitely make this again.
Ameria Winters
[email protected]I love soft-shell crab and this recipe did not disappoint. The crab was cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely recommend this recipe.
Hassan Iqbal
[email protected]This recipe was easy to follow and the results were delicious. The soft-shell crab was crispy on the outside and tender on the inside. The lemon-herb butter sauce was also very flavorful.
Sherry Haks
[email protected]I'm not a big fan of seafood, but I decided to give this recipe a try and I was pleasantly surprised. The soft-shell crab was cooked perfectly and the lemon-herb butter sauce was delicious. I would definitely make this again.
Sinovuyo Booi
[email protected]The soft-shell crab on toast was amazing! The crab was cooked to perfection and the lemon-herb butter sauce was so flavorful. I would definitely recommend this recipe.
RJ RAHIM
[email protected]I tried this recipe last night and it was a hit! My family loved the soft-shell crab and the lemon-herb butter sauce. I will definitely be making this again.
Muzammil umar Umar
[email protected]This soft-shell crab recipe was a delight! The crab was perfectly cooked, crispy on the outside and tender on the inside. The lemon-herb butter sauce was also delicious and complemented the crab perfectly.