SOFT SCRAMBLED EGGS WITH RICOTTA AND CHIVES
Steps:
- Whisk the eggs, chopped chives, and 1/4 teaspoon fleur de sel in a medium bowl until well blended. Melt the butter in a heavy medium nonstick skillet over medium heat. When the foam subsides, add the eggs and stir with a heatproof silicone spatula until the eggs are almost cooked but still runny in parts, tilting the skillet and stirring with the spatula to allow any uncooked portion to flow underneath, about 2 minutes. Remove from heat. Add the ricotta and stir just until incorporated but clumps of cheese are still visible.
- Arrange 2 toasts or 4 baguette slices on each of 2 plates. Spoon the scrambled eggs atop the toasts. Sprinkle with more fleur de sel and freshly ground pepper. Garnish with whole chives, if desired.
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Ehtesham thakur
[email protected]I've made this recipe several times and it's always a hit with my family. The eggs are so soft and fluffy, and the ricotta cheese and chives add a delicious flavor.
Shahzaib Burfat
[email protected]This recipe is a great way to use up leftover ricotta cheese and chives. It's also a quick and easy meal that's perfect for a busy weeknight.
DriDribaby 01
[email protected]I'm not a big fan of ricotta cheese, so I wasn't sure how I would like this recipe. But I was pleasantly surprised! The ricotta cheese and chives actually complemented the eggs really well.
Cristobal Gonzales
[email protected]I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
AKOMAYE THERESA
[email protected]I'm not sure what I did wrong, but my eggs turned out rubbery. I think I might have overcooked them.
Mahdi Mirani
[email protected]I found that the eggs were a bit too runny for my liking. I would recommend cooking them for a bit longer.
Laurent Athuman
[email protected]This recipe is a bit too bland for my taste. I like to add a bit of salt and pepper, and sometimes I'll even add a bit of chopped chili pepper.
KAMO Langa
[email protected]I love that this recipe is so healthy! The ricotta cheese and chives are packed with nutrients.
waiyan minlwin
[email protected]This recipe is so versatile! I've used it to make breakfast burritos, omelets, and even quiche.
Lx Riyaj
[email protected]I've made this recipe several times and it always turns out perfectly. It's my go-to recipe for a quick and easy breakfast or brunch.
Mohidul Islam
[email protected]I made this recipe for brunch last weekend and it was a huge hit! Everyone loved the soft, fluffy eggs and the flavorful ricotta cheese and chives.
The Great Legend
[email protected]This recipe is a great way to use up leftover ricotta cheese. I also like adding a bit of chopped bacon or ham for extra flavor.
Susana Salinas
[email protected]I'm not a fan of eggs, but I loved this recipe! The ricotta cheese and chives really balance out the flavor of the eggs.
Sonia Rosas
[email protected]These eggs are so soft and fluffy! The ricotta cheese and chives give them a really nice flavor.
Ziaah Sarraff
[email protected]I love this recipe! It's so quick and easy to make, and it's always a hit with my family.