SOFT SCRAMBLED EGGS WITH PARMIGIANO REGGIANO
Steps:
- Melt the butter in a small nonstick skillet over low heat. Meanwhile, beat the eggs and a pinch each of the salt and pepper with a fork in a medium bowl until well incorporated and air has been whipped into the eggs, about 1 minute.
- Add the eggs to the skillet and stir constantly with a rubber spatula until the egg thickens, 1 to 2 minutes. Remove from the heat and continue to stir continuously until the eggs have a custard-like consistency, 1 to 2 minutes.
- Place the soft scrambled eggs on top of the toast and sprinkle generously with the Parmigiano-Reggiano.
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Hassan Dash
[email protected]I love that this recipe is so simple. It's just a few ingredients and you can have a delicious breakfast in minutes.
Jihad.24b
[email protected]This recipe is a great way to use up leftover cheese. I always have a block of Parmigiano-Reggiano in my fridge and this is a great way to use it up.
Melanie Grayson
[email protected]I'm not a big fan of eggs, but this recipe is an exception. The eggs are so light and fluffy and the cheese adds a nice flavor.
Binula Ganegoda
[email protected]I'm always looking for new breakfast recipes and this one is a keeper. It's quick, easy and delicious.
Abdul Rana
[email protected]I made this recipe for a brunch party and it was a hit. Everyone loved the eggs and they were all asking for the recipe.
Khubaib Rehmani
[email protected]I'm a vegetarian and I love that this recipe is meat-free. It's a great way to get my protein and veggies in.
mdsagor sarker
[email protected]I'm on a low-carb diet and these eggs are a great way to get my protein in. They're also really filling.
Peris Karingithi
[email protected]These eggs are the perfect comfort food. They're so warm and cozy and they always make me feel better.
Nampijja Zurah
[email protected]I was skeptical about the Parmigiano-Reggiano, but it really adds a nice flavor to the eggs. I'll definitely be making this again.
Andries Heyns
[email protected]I love how versatile this recipe is. I've added different cheeses, vegetables and meats and it's always delicious.
N. Tuvshinzaya
[email protected]This is my new go-to recipe for scrambled eggs. They're so quick and easy to make and they're always perfect.
Gerald Hamilton
[email protected]I'm not a good cook, but even I could make this recipe. It's so easy to follow and the results are delicious.
Sivien
[email protected]I made this for my kids and they loved it. They're usually picky eaters, so I was surprised that they ate it all up.
BrightKabwe Mutambo
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. They were so rich and cheesy and the perfect breakfast.
Irfan faraz
[email protected]These eggs were so fluffy and flavorful, the best scrambled eggs I've had!