SOFT SCRAMBLED EGGS WITH PARMIGIANO REGGIANO
Steps:
- Melt the butter in a small nonstick skillet over low heat. Meanwhile, beat the eggs and a pinch each of the salt and pepper with a fork in a medium bowl until well incorporated and air has been whipped into the eggs, about 1 minute.
- Add the eggs to the skillet and stir constantly with a rubber spatula until the egg thickens, 1 to 2 minutes. Remove from the heat and continue to stir continuously until the eggs have a custard-like consistency, 1 to 2 minutes.
- Place the soft scrambled eggs on top of the toast and sprinkle generously with the Parmigiano-Reggiano.
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Hassan Dash
d_h4@yahoo.comI love that this recipe is so simple. It's just a few ingredients and you can have a delicious breakfast in minutes.
Jihad.24b
jihad.24b40@yahoo.comThis recipe is a great way to use up leftover cheese. I always have a block of Parmigiano-Reggiano in my fridge and this is a great way to use it up.
Melanie Grayson
m.grayson@yahoo.comI'm not a big fan of eggs, but this recipe is an exception. The eggs are so light and fluffy and the cheese adds a nice flavor.
Binula Ganegoda
ganegoda.binula92@hotmail.co.ukI'm always looking for new breakfast recipes and this one is a keeper. It's quick, easy and delicious.
Abdul Rana
a_r@hotmail.comI made this recipe for a brunch party and it was a hit. Everyone loved the eggs and they were all asking for the recipe.
Khubaib Rehmani
k13@hotmail.comI'm a vegetarian and I love that this recipe is meat-free. It's a great way to get my protein and veggies in.
mdsagor sarker
s.m81@gmail.comI'm on a low-carb diet and these eggs are a great way to get my protein in. They're also really filling.
Peris Karingithi
k.peris@gmail.comThese eggs are the perfect comfort food. They're so warm and cozy and they always make me feel better.
Nampijja Zurah
zurah.nampijja27@hotmail.comI was skeptical about the Parmigiano-Reggiano, but it really adds a nice flavor to the eggs. I'll definitely be making this again.
Andries Heyns
a_h@hotmail.co.ukI love how versatile this recipe is. I've added different cheeses, vegetables and meats and it's always delicious.
N. Tuvshinzaya
t_n91@yahoo.comThis is my new go-to recipe for scrambled eggs. They're so quick and easy to make and they're always perfect.
Gerald Hamilton
gerald.hamilton@yahoo.comI'm not a good cook, but even I could make this recipe. It's so easy to follow and the results are delicious.
Sivien
sivien56@gmail.comI made this for my kids and they loved it. They're usually picky eaters, so I was surprised that they ate it all up.
BrightKabwe Mutambo
mb@gmail.comI've never been a fan of scrambled eggs, but this recipe changed my mind. They were so rich and cheesy and the perfect breakfast.
Irfan faraz
irfan_f59@yahoo.comThese eggs were so fluffy and flavorful, the best scrambled eggs I've had!