SOFT SCRAMBLED EGGS
Eggs, milk, and cheese are blended and scrambled slowly over low heat to keep texture soft.
Provided by SAURORAESTHER
Categories 100+ Breakfast and Brunch Recipes Eggs Scrambled Egg Recipes
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Lightly beat eggs together using a fork in a large bowl. Add milk, cottage cheese, salt, and pepper; beat for approximately 1 minute.
- Heat a large saute pan over medium heat. Melt butter in the hot pan, making sure not to let it burn. Give eggs 1 last mix and pour into the pan. Reduce heat to low and cook, stirring frequently and slowly, about 10 minutes. Remove from heat, allowing eggs to continue to cook slightly after heat is gone. Garnish with parsley and serve.
Nutrition Facts : Calories 289.4 calories, Carbohydrate 4.6 g, Cholesterol 489.4 mg, Fat 20.7 g, Protein 21.3 g, SaturatedFat 9.1 g, Sodium 432.7 mg, Sugar 3.9 g
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penny thomas
[email protected]I'm always looking for new and easy breakfast recipes. This one is definitely a keeper!
Pts Baby
[email protected]This recipe is a great way to use up leftover eggs. I always have a few eggs left over after baking and this is a perfect way to use them up.
Haj Houj
[email protected]I would have liked the recipe to include more detailed instructions.
king of PUBG
[email protected]I've never made scrambled eggs before, but this recipe made it so easy. The eggs turned out great!
Favour Victor
[email protected]This is the best scrambled eggs recipe I've ever tried. The eggs are so light and fluffy.
Andrew Duffey
[email protected]I'm not a huge fan of eggs, but I really enjoyed this recipe. The eggs were cooked perfectly.
Md Abdul hauq
[email protected]The eggs were a bit overcooked for my taste, but they still tasted good.
Gabriel Krauze
[email protected]I made this recipe for my family and they all loved it. It's now a regular breakfast in our house.
Risen jiji Kaious
[email protected]I followed the recipe exactly and the eggs turned out perfectly. I was really impressed.
Ahsan Waqar
[email protected]These eggs were a bit too salty for my taste.
benjamin adututu-duah
[email protected]I wasn't sure about the butter at first, but it really made a difference. The eggs were so rich and creamy.
Abaid Rehman
[email protected]I've made this recipe several times and it always turns out great. It's my go-to recipe for scrambled eggs.
Sarki Lawaghar
[email protected]This recipe is a keeper! The eggs were cooked perfectly and the flavor was amazing. I highly recommend it.
Raf Tek
[email protected]These eggs were so good! I'm definitely making them again.
katrina blain
[email protected]I added some chopped chives and diced tomatoes to the eggs. It was a delicious and colorful breakfast.
habib khan khan
[email protected]Simple and easy to make. Great for a quick breakfast or brunch.
Ibrahim Gg
[email protected]Eggs were a bit runny. I think I'll cook them for a minute or two longer next time.
Jake Cardinal
[email protected]I've never been a fan of scrambled eggs, but this recipe changed my mind. The eggs were so creamy and delicious. I'll definitely be making these again.
Piar ali
[email protected]Perfect recipe for a quick and easy breakfast. Eggs were cooked evenly and were very flavorful. I added a bit of salt and pepper to taste.
The Boogeyman
[email protected]These eggs were so soft and fluffy! I cooked them just as the recipe said and they turned out perfect. My husband and kids loved them too. Definitely a new favorite breakfast recipe!